Description
A quick and fun breakfast idea, these 5-Minute Waffle & Fruit Skewers combine bite-sized waffles with fresh strawberries and banana slices, topped with a drizzle of chocolate sauce. Perfect for busy mornings or as a playful treat.
Ingredients
Mini waffles (homemade or store-bought)
1 cup strawberries, hulled and halved
1 banana, peeled and sliced into ½-inch rounds
Chocolate sauce, for drizzling
Wooden or bamboo skewers (6–8 inches)
Instructions
- If using whole or frozen waffles, toast or warm them until crisp, then cut into bite-sized pieces.
- Wash and hull strawberries, then slice the banana into ½-inch thick rounds.
- Alternate waffle pieces and fruit on the skewers, leaving about an inch at the end for a handle.
- Drizzle chocolate sauce over the assembled skewers.
- Serve immediately to maintain crispness and freshness.
Notes
Best enjoyed fresh; store undrizzled in an airtight container in the fridge for up to 1 day.
Use gluten-free waffles if needed for dietary preferences.
Try swapping in blueberries, kiwi, or pineapple for variation.
Nutella or peanut butter can be used instead of chocolate sauce for a richer twist.
Top with chopped nuts or granola for extra texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
