Name: 5-Minute Pina Colada Fluff
Prep time: 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 (20 oz) can crushed pineapple, drained; 1 (3.4 oz) box instant vanilla pudding mix; 1 cup shredded sweetened coconut; 1 cup mini marshmallows; 1 (8 oz) tub whipped topping, thawed; 1/2 cup chopped maraschino cherries (plus extra for garnish)

This 5-minute piña colada fluff is the kind of no-fuss, no-bake dessert I always come back to when summer’s in full swing. It’s creamy, fruity, tropical, and irresistibly light. With just a handful of ingredients and barely any prep, I get a chilled dessert that’s perfect for BBQs, picnics, or last-minute cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1(20 oz) can crushed pineapple, drained

1(3.4 oz) box instant vanilla pudding mix

1 cup shredded sweetened coconut

1 cup mini marshmallows

1(8 oz) tub whipped topping, thawed

1/2 cup chopped maraschino cherries (plus extra for garnish)

Directions

In a large mixing bowl, I combine the drained crushed pineapple with the instant vanilla pudding mix until everything is well blended.

I fold in the shredded coconut, mini marshmallows, and chopped cherries.

Then, I gently fold in the whipped topping until the mixture is light and fluffy.

I cover the bowl and chill the dessert in the refrigerator for at least 1 hour to let the flavors develop and the texture firm up.

Just before serving, I like to garnish it with a few extra cherries or a sprinkle of toasted coconut.

Servings and timing

This recipe makes about 8 servings. It only takes 5 minutes to prepare, plus 1 hour of chill time. That means I can have this delicious dessert ready in just 1 hour and 5 minutes. Each serving comes in at around 210 calories—perfect for an indulgent yet light treat.

Variations

When I want to switch things up, I like to try different twists:

I swap the vanilla pudding for coconut or cheesecake flavored pudding for extra tropical richness.

I add chopped pecans or walnuts for a bit of crunch.

For a boozy adult version, I stir in a splash of rum or rum extract.

I replace the cherries with fresh strawberries or mango for a fruitier spin.

I make individual servings in cups or jars for a fun party presentation.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, straight from the fridge. I don’t recommend freezing it, as the whipped topping and fruit can separate and lose their texture once thawed.

FAQs

How far in advance can I make piña colada fluff?

I usually make it up to a day in advance. It actually tastes better after it sits for a few hours in the fridge, letting all the flavors blend together.

Can I use fresh pineapple instead of canned?

I avoid using fresh pineapple in this recipe because it can react with the pudding mix and prevent it from setting properly. Canned, drained pineapple works best.

Is this dessert kid-friendly?

Yes, absolutely. It’s sweet, soft, and fun to eat, which makes it a hit with kids at summer parties and gatherings.

Can I make it dairy-free?

I can try using a dairy-free whipped topping and a dairy-free pudding mix. Just make sure the substitutions are similar in texture and consistency for the fluff to turn out well.

What can I serve with piña colada fluff?

I like to serve it with grilled pineapple, coconut cookies, or as a topping for vanilla cake or angel food cake to really elevate the tropical feel.

Conclusion

This 5-minute piña colada fluff is one of those recipes I can always rely on when I need something quick, easy, and guaranteed to please. It brings that beachy, tropical flavor to any table with zero hassle. Whether I’m hosting a party or just want something refreshing, this dessert never disappoints.

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