Description

This 5-minute piña colada fluff is a no-bake, creamy, and fruity dessert with tropical flavors, perfect for summer BBQs, picnics, or last-minute sweet cravings.

Ingredients

1 (20 oz) can crushed pineapple, drained

1 (3.4 oz) box instant vanilla pudding mix

1 cup shredded sweetened coconut

1 cup mini marshmallows

1 (8 oz) tub whipped topping, thawed

1/2 cup chopped maraschino cherries (plus extra for garnish)

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Instructions

In a large mixing bowl, combine the drained crushed pineapple with the instant vanilla pudding mix until well blended.
Fold in the shredded coconut, mini marshmallows, and chopped maraschino cherries.
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
Garnish with extra cherries or a sprinkle of toasted coconut before serving.

Notes

Best served cold, straight from the fridge.

Can be made a day ahead for better flavor.

Avoid using fresh pineapple as it may prevent the pudding from setting.

For a dairy-free version, use dairy-free whipped topping and pudding.

Not suitable for freezing due to separation of ingredients.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 22g
Sodium: 135mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg