A playful and delicious twist on breakfast, these 5-Minute Waffle & Fruit Skewers are a go-to for mornings when I want something fast, fun, and satisfying. Bite-sized pieces of mini waffles are paired with juicy strawberries and sweet banana slices, then finished with a light drizzle of chocolate sauce. Whether I’m prepping breakfast for kids or just need a quick treat for myself, these skewers hit the spot every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mini waffles (homemade or store-bought)
1 cup strawberries, hulled and halved
1 banana, peeled and sliced into rounds (~1/2 inch thick)
chocolate sauce (for drizzling)
wooden or bamboo food-safe skewers (6–8 inches)
Directions
If I’m using whole or frozen waffles, I like to toast or warm them until they’re crisp. Then I cut them into bite-sized pieces.
I wash and hull the strawberries, then slice the banana into ½-inch thick rounds.
To assemble, I alternate waffle pieces and fruit on the skewers — usually something like waffle, strawberry, banana, waffle, and so on — while leaving about an inch at the end for a handle.
Once all the skewers are ready, I drizzle them with chocolate sauce.
I serve them immediately so the waffles stay crisp and the fruit is fresh.
Servings and timing
Prep Time: 5 minutes
Cook Time: 0 minutes (excluding waffle prep)
Total Time: 5 minutes
Servings: About 4 skewers
Calories: Approximately 150 kcal per skewer (depending on waffle and chocolate used)
Variations
I sometimes swap strawberries for blueberries, kiwi, or pineapple chunks for a tropical twist.
To make it more indulgent, I use peanut butter or Nutella instead of chocolate sauce.
If I’m avoiding gluten, I use gluten-free waffles.
For a healthier spin, I use whole grain waffles and a light yogurt drizzle instead of chocolate.
To add crunch, I sprinkle chopped nuts or granola on top after drizzling the chocolate.
Storage/Reheating
These skewers are best eaten fresh, but if I need to store them, I keep them in an airtight container in the fridge for up to a day. I avoid drizzling the chocolate until I’m ready to serve, so the waffles don’t get soggy. Reheating isn’t ideal because the fruit won’t hold up well, but if I’m using just waffles and want to warm them slightly, I do so gently in a toaster oven before reassembling.
FAQs
What kind of waffles work best for these skewers?
Mini waffles are ideal because they’re already bite-sized, but I often use regular waffles and cut them into quarters or smaller pieces. Both homemade and store-bought options work great.
Can I make these ahead of time?
I like to prep the fruit and waffles in advance, but I always assemble the skewers and add the chocolate drizzle just before serving to keep everything fresh and crisp.
Can I use frozen fruit?
I’ve found that frozen fruit doesn’t work as well because it tends to release water as it thaws. Fresh fruit keeps the skewers crisp and colorful.
What chocolate sauce should I use?
Any store-bought chocolate drizzle works, or I make a quick homemade version by melting chocolate chips with a bit of coconut oil or butter.
Are these good for parties?
Absolutely. I love making these for brunches, playdates, or kids’ birthday parties — they’re fun to eat and look great on a serving tray.
Conclusion
These 5-Minute Waffle & Fruit Skewers are a simple, cheerful way to make breakfast exciting. With just a few ingredients and minimal prep time, I get a colorful, satisfying meal that’s both kid-friendly and adult-approved. Whether I’m rushing out the door or treating myself to a lazy morning, this recipe adds a little fun to my plate.
Recipe:
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5‑Minute Waffle & Fruit Skewers
- Total Time: 5 minutes
- Yield: 4 skewers
- Diet: Vegetarian
Description
A quick and fun breakfast idea, these 5-Minute Waffle & Fruit Skewers combine bite-sized waffles with fresh strawberries and banana slices, topped with a drizzle of chocolate sauce. Perfect for busy mornings or as a playful treat.
Ingredients
Mini waffles (homemade or store-bought)
1 cup strawberries, hulled and halved
1 banana, peeled and sliced into ½-inch rounds
Chocolate sauce, for drizzling
Wooden or bamboo skewers (6–8 inches)
Instructions
- If using whole or frozen waffles, toast or warm them until crisp, then cut into bite-sized pieces.
- Wash and hull strawberries, then slice the banana into ½-inch thick rounds.
- Alternate waffle pieces and fruit on the skewers, leaving about an inch at the end for a handle.
- Drizzle chocolate sauce over the assembled skewers.
- Serve immediately to maintain crispness and freshness.
Notes
Best enjoyed fresh; store undrizzled in an airtight container in the fridge for up to 1 day.
Use gluten-free waffles if needed for dietary preferences.
Try swapping in blueberries, kiwi, or pineapple for variation.
Nutella or peanut butter can be used instead of chocolate sauce for a richer twist.
Top with chopped nuts or granola for extra texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
