Fluffy, golden, and impossibly easy—these 7-Up Biscuits come together with just four ingredients and minimal effort. The result? Light, buttery biscuits that are perfect alongside dinner, with breakfast, or simply slathered in jam for a comforting snack. I love how they rise high and practically melt in my mouth with each bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups Bisquick baking mix
1/2 cup sour cream
1/2 cup 7-Up (or any lemon-lime soda)
1/4 cup melted butter
Directions
I start by preheating the oven to 425°F (220°C).
In a large mixing bowl, I combine the Bisquick with sour cream, blending them together using a fork or pastry cutter until the mixture looks crumbly.
Next, I pour in the 7-Up and stir just until the dough comes together. It’s a soft dough—that’s exactly what I want.
On a floured surface, I turn out the dough and gently knead it before patting it into a circle about 1 inch thick.
Using a biscuit cutter (or even a glass), I cut out rounds.
I pour the melted butter into a 9×9-inch baking dish and place the biscuits right on top of it.
Then I bake for 12–15 minutes until the tops turn golden brown.
I always serve them warm—sometimes with extra butter, a drizzle of honey, or a dollop of jam.
Servings and timing
This recipe makes 9 biscuits.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per serving: 210 kcal
Variations
I sometimes swap the sour cream with plain Greek yogurt for a slightly tangier flavor.
If I want a sweeter biscuit, I stir in a teaspoon of sugar or a touch of vanilla.
For a more savory twist, I add shredded cheddar or a pinch of garlic powder to the dough.
Using Sprite or a generic lemon-lime soda works just as well if I don’t have 7-Up on hand.
Storage/Reheating
To store leftovers, I let the biscuits cool completely and place them in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate them for up to 5 days or freeze for up to 2 months.
To reheat, I pop them in a 350°F oven for about 5–7 minutes or microwave for 15–20 seconds if I’m in a rush. They’re best warmed up with a bit of butter brushed on top.
FAQs
How does 7-Up affect the biscuits?
The carbonation in 7-Up makes the dough light and airy, helping the biscuits rise beautifully without the need for traditional leavening agents like baking soda or baking powder.
Can I make these without Bisquick?
Yes, I can make my own version of Bisquick using flour, baking powder, salt, and shortening. There are plenty of DIY mixes that work as a substitute.
Can I freeze the dough before baking?
I recommend freezing the cut biscuit dough on a tray, then storing the frozen rounds in a zip-top bag. I bake them straight from the freezer—just add a couple of extra minutes to the bake time.
What if I don’t have a biscuit cutter?
I use a drinking glass or even the rim of a mason jar when I don’t have a cutter. Anything round with a sharp enough edge to cut through dough works.
Can I double the recipe?
Absolutely. I often double the recipe for holidays or gatherings. Just use a larger baking dish (like a 9×13) and adjust the baking time slightly if needed.
Conclusion
These 7-Up Biscuits are a go-to comfort recipe in my kitchen. With simple ingredients, no special techniques, and a foolproof method, they deliver buttery, tender results every time. Whether I’m whipping up a weeknight dinner or a holiday brunch, this recipe always gets rave reviews—and I love how easy it is to make them again and again.
Recipe:
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7-Up Biscuits
- Total Time: 25 minutes
- Yield: 9 biscuits
- Diet: Vegetarian
Description
Fluffy, buttery biscuits made with just four ingredients—Bisquick, sour cream, 7-Up, and butter. These 7-Up Biscuits are quick, easy, and perfect for any meal or snack.
Ingredients
2 cups Bisquick baking mix
1/2 cup sour cream
1/2 cup 7-Up (or any lemon-lime soda)
1/4 cup melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the Bisquick and sour cream using a fork or pastry cutter until crumbly.
- Pour in the 7-Up and stir until just combined to form a soft dough.
- Turn the dough out onto a floured surface and gently knead it.
- Pat the dough into a 1-inch thick circle.
- Cut out biscuits using a biscuit cutter or a glass.
- Pour melted butter into a 9×9-inch baking dish and place the biscuit rounds on top.
- Bake for 12–15 minutes, until the tops are golden brown.
- Serve warm, optionally with butter, honey, or jam.
Notes
Plain Greek yogurt can replace sour cream for a tangier taste.
Add a teaspoon of sugar or a touch of vanilla for sweeter biscuits.
Add shredded cheddar or garlic powder for a savory twist.
Sprite or other lemon-lime sodas work as substitutes for 7-Up.
To store, keep biscuits in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Freeze biscuits for up to 2 months and reheat in a 350°F oven for 5–7 minutes or microwave for 15–20 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
