Name: Air Fryer Cheeseburger Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 large flour tortillas; 1 1/2 cups shredded cheddar cheese; 1/4 cup pickles, sliced; 1 tablespoon ketchup; 1 tablespoon mustard

If you’re looking for a fun and quick twist on the classic cheeseburger, these Air Fryer Cheeseburger Wraps are perfect. They’re crispy, cheesy, and packed with savory flavors—all in just a few minutes. With a crunchy exterior and gooey cheese inside, these wraps are sure to become a new favorite in your weeknight dinner rotation!

Ingredients

1 lb ground beef

1 tablespoon olive oil

Salt and pepper to taste

1 small onion, finely chopped

1 tablespoon Worcestershire sauce

4 large flour tortillas

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 cup pickles, sliced

1 1/2 cups shredded cheddar cheese

One tablespoon ketchup

One tablespoon mustard

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the air fryer to 375°F (190°C).

Heat olive oil in a skillet over medium-high heat. Add the chopped onion and cook for 2-3 minutes until softened.

Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 6-8 minutes, or until browned and fully cooked.

Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.

Lay the flour tortillas flat on a clean surface. In the center of each tortilla, spread a small amount of ketchup and mustard.

Layer on the cooked beef mixture, followed by shredded cheddar cheese and pickles.

Fold in the sides of the tortilla and then roll it up tightly to form a wrap.

Lightly spray the wraps with cooking spray and place them in the preheated air fryer basket, seam side down.

Air fry for 8-10 minutes, flipping halfway through, until the wraps are golden and crispy.

Remove from the air fryer and let cool for a few minutes before slicing in half. Serve with extra ketchup and mustard for dipping, if desired.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Kcal: 400 kcal per serving

Variations

Add bacon: For an extra layer of flavor, I love adding crispy bacon bits into the wrap. It gives a smoky crunch that pairs perfectly with the beef and cheese.

Veggie option: I sometimes swap the beef for a plant-based substitute like lentils or a veggie patty for a delicious vegetarian version.

Spicy kick: If I’m in the mood for a bit of heat, I add some jalapeños or hot sauce to the wrap before air frying.

Different cheeses: While cheddar is my go-to, I’ve also used Monterey Jack or even a blend of mozzarella and cheddar for a different cheesy experience.

Storage/Reheating

I usually store leftover wraps in an airtight container in the fridge for up to 2-3 days. When it’s time to reheat, I pop them back into the air fryer at 350°F for 3-5 minutes to crisp them up again. You can also reheat them in a skillet over medium heat, flipping them until they’re hot and crispy. If I don’t mind a softer texture, I’ll microwave them, but they lose a bit of the crispiness that way.

FAQs

Can I use a different kind of meat?

Yes! I’ve tried this recipe with ground turkey, chicken, and even pork. The process stays the same—just cook the meat until it’s fully browned and season it the same way.

Can I make these wraps ahead of time?

Definitely! I sometimes make them a day or two in advance and store them in the fridge. When I’m ready to eat, I just reheat them in the air fryer for a quick and easy meal.

Can I freeze these wraps?

Yes, these wraps freeze well. To freeze, I wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag. When I’m ready to eat, I thaw them in the fridge overnight and reheat them in the air fryer.

Can I use a gluten-free tortilla?

I’ve made these wraps with gluten-free tortillas before, and they work just as well! They’ll still crisp up nicely in the air fryer, so feel free to use your favorite gluten-free wrap.

What can I serve with these wraps?

These wraps are delicious on their own, but if I want to make a meal out of it, I love serving them with a side of crispy fries, a fresh salad, or some coleslaw. A pickle on the side always makes for a great pairing too!

Conclusion

These Air Fryer Cheeseburger Wraps are the perfect combination of comfort food and convenience. With a crispy exterior and all the delicious cheeseburger flavors inside, they’re a surefire hit for lunch, dinner, or a quick snack. Plus, they’re versatile enough to customize with different fillings or toppings. Whether I’m making them for myself or serving them to my family, they never fail to satisfy!

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