This Air Fryer Cheesy Egg Toast is a quick and delicious breakfast or snack option, offering the perfect balance of crispy toast, creamy cheese, and a perfectly cooked egg. Whether you’re rushing out the door or enjoying a lazy morning, this recipe is sure to become a go-to favorite.
Ingredients
2 slices of bread
2 eggs
1 tablespoon butter or olive oil
2 tablespoons shredded cheese (cheddar, mozzarella, or your choice)
Salt and pepper to taste
Optional: Fresh herbs or hot sauce for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the air fryer to 375°F (190°C).
Lightly butter or oil one side of each slice of bread.
Using a spoon, gently create a small well in the center of each bread slice without breaking it.
Crack an egg into each well.
Sprinkle the shredded cheese over the egg and around the bread.
Season with a pinch of salt and pepper.
Carefully place the bread slices in the air fryer basket.
Cook for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
Remove from the air fryer, garnish with fresh herbs or hot sauce if desired, and serve immediately.
Servings and Timing
Servings: 2
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Variations
I love how customizable this recipe is! Sometimes I’ll swap out the cheddar or mozzarella for other cheeses like gouda or feta. If I’m feeling adventurous, I’ll add a sprinkle of chili flakes or some fresh basil to the top for extra flavor. For a lower-carb option, I can even use a slice of low-carb bread. If I’m in the mood for something sweet, I might drizzle a little honey or sprinkle cinnamon on the bread before cooking.
Storage/Reheating
While this dish is best enjoyed fresh, I can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, I’ll pop it back in the air fryer for 3-4 minutes at 375°F (190°C), which helps restore the crispiness. Alternatively, I can use a toaster oven to heat it up.
FAQs
How do I make sure the egg is cooked perfectly?
To achieve the perfect egg, it’s essential to keep an eye on the cooking time. For runny yolks, aim for 8 minutes of cooking time. For a more set yolk, I recommend cooking it closer to 10 minutes. You can always check the eggs after 8 minutes and add extra time if needed.
Can I use other types of bread?
Yes! While I like using a sturdy bread like sourdough or whole wheat, this recipe works well with any type of bread, including white, rye, or gluten-free options. Just keep in mind that thinner bread may cook faster, so adjust the cooking time accordingly.
Can I make these in a regular oven?
Absolutely! If you don’t have an air fryer, you can make these in the oven by placing the prepared bread on a baking sheet and cooking them at 375°F (190°C) for about 12-15 minutes, or until the egg is cooked to your liking.
Can I add other toppings to this dish?
Definitely! I’ve added things like avocado slices, bacon, or even sautéed mushrooms for extra flavor. This recipe is super adaptable, so feel free to get creative with your toppings.
Can I double or triple this recipe?
Yes! You can easily scale up the recipe if you’re feeding a crowd. Just make sure to adjust the cooking time and air fryer basket size as needed, so that each slice gets cooked evenly.
Conclusion
Air Fryer Cheesy Egg Toast is an ideal breakfast or snack for anyone craving something quick, satisfying, and delicious. The crispy toast, melted cheese, and perfectly cooked egg come together effortlessly, making it a go-to recipe in my kitchen. Whether I’m enjoying it as a simple breakfast or adding a few fun toppings, this dish always hits the spot.
Recipe:
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Air Fryer Cheesy Egg Toast
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Air Fryer Cheesy Egg Toast is a quick and delicious breakfast or snack that combines crispy toast, creamy cheese, and a perfectly cooked egg, all made effortlessly in the air fryer.
Ingredients
2 slices of bread
2 eggs
2 tablespoons shredded cheese (cheddar, mozzarella, or your choice)
1 tablespoon butter or olive oil
Salt and pepper to taste
Optional: Fresh herbs or hot sauce for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Lightly butter or oil one side of each slice of bread.
- Using a spoon, gently create a small well in the center of each bread slice without breaking it.
- Crack an egg into each well.
- Sprinkle the shredded cheese over the egg and around the bread.
- Season with a pinch of salt and pepper.
- Carefully place the bread slices in the air fryer basket.
- Cook for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove from the air fryer, garnish with fresh herbs or hot sauce if desired, and serve immediately.
Notes
For runny yolks, cook for 8 minutes. For a more set yolk, cook for 10 minutes.
Different types of bread like sourdough, whole wheat, or gluten-free work well, but thinner bread may cook faster.
For a sweet variation, drizzle honey or sprinkle cinnamon on the bread before cooking.
If you don’t have an air fryer, cook in the oven at 375°F (190°C) for 12-15 minutes.
This recipe is customizable with various toppings like avocado, bacon, or sautéed mushrooms.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for 3-4 minutes at 375°F (190°C).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 190mg
