I love making warm, gooey, and crispy chocolate chip cookies, and using my air fryer makes it so quick and easy—ready in just about 10 minutes! This recipe delivers that perfect balance of soft centers and crispy edges, all without heating up my whole kitchen.

Ingredients

½ cup unsalted butter, softened

½ cup granulated sugar

1 egg

½ cup brown sugar (or use all white sugar if preferred)

1 tsp vanilla extract

1 ½ cups all-purpose flour

½ tsp baking soda

¼ tsp salt (optional)

¾ cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the air fryer to 320°F (160°C) for about 3 minutes.

In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Add the egg and vanilla extract, mixing well to combine.

Stir in the flour, baking soda, and salt, then gently fold in the chocolate chips.

Scoop small dough balls (about 1 tablespoon each) and place them on parchment paper inside the air fryer basket, leaving enough space between each for spreading.

Cook at 320°F (160°C) for 7-9 minutes, or until the cookies turn golden brown around the edges.

Let the cookies cool for a few minutes before serving.

Pro tip: For extra soft cookies, I like to slightly underbake them and let them cool inside the air fryer.

Servings and Timing

This recipe makes about 12-15 cookies, depending on the size of the dough balls. From start to finish, including prep and cooking, it takes me roughly 10-12 minutes. It’s a perfect quick treat for any time of day.

Variations

I often switch up the chocolate chips for white chocolate chunks or add some chopped nuts for a little crunch. You can also toss in dried cranberries or shredded coconut to give these cookies a new twist. For a healthier spin, swapping half the flour for oat flour works well, too.

Storage/Reheating

I store any leftover cookies in an airtight container at room temperature for up to 3 days. To refresh them, I pop them back in the air fryer at 300°F for 2-3 minutes, which brings back that freshly baked crispiness without drying them out.

FAQs

Can I use frozen cookie dough in the air fryer?

Yes, you can! Just add a couple of extra minutes to the cooking time and check frequently to avoid overbaking.

What if my cookies spread too much?

Make sure your dough isn’t too warm or soft before shaping. Chilling the dough for 15-20 minutes can help keep the cookies from spreading too much in the air fryer.

Can I double the recipe?

Absolutely. Just cook the cookies in batches, and don’t overcrowd the air fryer basket to ensure even cooking.

Can I substitute the butter?

I prefer butter for the best flavor and texture, but you can use margarine or coconut oil in equal amounts, though the texture may vary slightly.

What size dough balls should I use?

About 1 tablespoon of dough per cookie works best for even cooking and nicely sized cookies.

Conclusion

I really enjoy how this air fryer chocolate chip cookie recipe gives me fast, delicious results with minimal fuss. It’s perfect for satisfying a sweet craving without the wait or mess of a traditional oven. Next time I want cookies on demand, I’ll definitely be turning to this easy air fryer method.