Name: Air Fryer Fried Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 oz dill pickle chips, drained and patted dry; 1/2 cup all-purpose flour; 2 large eggs; 1 tablespoon milk (dairy or non-dairy); 1 cup panko breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon dried dill; Salt and pepper to taste; Olive oil spray (for air frying)

Crispy, tangy, and loaded with bold flavor, these air fryer fried pickles are my go-to snack when I want something indulgent without the guilt. Instead of deep frying, I let the air fryer work its magic, creating golden-brown perfection with a fraction of the oil. They’re fast, addictive, and everything I want in a crunchy appetizer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz dill pickle chips, drained and patted dry

1/2 cup all-purpose flour

2 large eggs

1 tablespoon milk (dairy or non-dairy)

1/2 teaspoon garlic powder

1 cup panko breadcrumbs

1/2 teaspoon paprika

1/2 teaspoon dried dill

Salt and pepper to taste

Olive oil spray (for air frying)

Directions

I start by preheating the air fryer to 400°F (200°C) for about 5 minutes.

While it’s heating, I set up three bowls: one for flour, one for the beaten eggs and milk, and one for the panko breadcrumbs mixed with garlic powder, paprika, dried dill, salt, and pepper.

I dip each pickle chip first in the flour, then into the egg mixture, and finally coat it generously in the seasoned breadcrumbs.

Then I lay the coated pickles in a single layer in the air fryer basket and spray them lightly with olive oil.

I cook them at 400°F (200°C) for 8–10 minutes, flipping halfway through, until they’re golden and crispy.

I serve them hot with ranch dressing or my favorite dipping sauce.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: ~110 kcal per serving

Variations

When I want to change things up, I swap dill pickles for spicy pickles for an extra kick. Sometimes I add a pinch of cayenne pepper or hot sauce to the egg wash to turn up the heat. For a gluten-free version, I use gluten-free flour and breadcrumbs, and it turns out just as crispy and delicious.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for 3–5 minutes to bring back that crispy texture. I avoid microwaving—they lose their crunch fast.

FAQs

How do I keep the coating from falling off?

I make sure the pickles are really dry before coating and press the breadcrumbs on firmly. This helps everything stick better during air frying.

Can I use pickle spears instead of chips?

Yes, but I slice them thinner so they cook evenly and still get crispy. Spears may need a minute or two longer in the air fryer.

What dipping sauces go best with these?

I like classic ranch, but spicy mayo, chipotle aioli, or even honey mustard work great too.

Can I make these ahead of time?

I can prep the coated pickles and refrigerate them for a few hours before air frying. I wait to cook them until just before serving so they’re crisp and fresh.

Are these vegan?

Not as written, but I can make them vegan by using plant-based milk and egg replacers, and choosing vegan-friendly breadcrumbs.

Conclusion

These air fryer fried pickles have all the crunch and flavor I love without the mess of deep frying. They’re fast, fun, and totally irresistible—whether I’m making a quick snack, party platter, or game day treat. Once I made them, they instantly became a repeat favorite in my kitchen.

📖 Recipe:

Air Fryer Fried Pickles

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Author: Sophia
Total Time: 20 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

Crispy, tangy, and addictive, these air fryer fried pickles deliver all the flavor and crunch of a deep-fried snack with a fraction of the oil. Perfect for parties or quick snacking, they come together in just 20 minutes.