Description
Crispy, tangy, and addictive, these air fryer fried pickles deliver all the flavor and crunch of a deep-fried snack with a fraction of the oil. Perfect for parties or quick snacking, they come together in just 20 minutes.
Ingredients
16 oz dill pickle chips, drained and patted dry
1/2 cup all-purpose flour
2 large eggs
1 tablespoon milk (dairy or non-dairy)
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried dill
Salt and pepper to taste
Olive oil spray (for air frying)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Set up three bowls: one with flour, one with beaten eggs and milk, and one with panko breadcrumbs mixed with garlic powder, paprika, dried dill, salt, and pepper.
- Dip each pickle chip first in the flour, then into the egg mixture, and finally coat it generously in the seasoned breadcrumbs.
- Place the coated pickles in a single layer in the air fryer basket and spray them lightly with olive oil.
- Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
- Serve hot with ranch dressing or your favorite dipping sauce.
Notes
Use spicy pickles or add cayenne to the egg wash for extra heat.
Make gluten-free by using GF flour and breadcrumbs.
Store leftovers in the fridge for up to 3 days.
Reheat in the air fryer at 350°F for 3–5 minutes to regain crispiness.
Make vegan with plant-based milk, egg replacer, and vegan breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 1g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
