Name: Air Fryer Lasagna Fritta
Prep time: 15 min
Cook time: PT-485497H16M14S
Total time: 25 min
Cuisine: Italian
Ingredients: 6 cooked lasagna noodles; 1 cup ricotta cheese; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan; 1 egg; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Salt & pepper to taste; 1 cup flour; 2 eggs, beaten; 1 1/2 cups Italian breadcrumbs or panko; Olive oil spray; Optional for serving: Marinara sauce, extra Parmesan

I love how this Air Fryer Lasagna Fritta takes classic lasagna flavors and transforms them into a crispy, bite-sized treat. It’s cheesy, crunchy, and perfect for a snack or appetizer, all without the mess of deep frying thanks to the air fryer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 cooked lasagna noodles

1 cup ricotta cheese

1/2 cup shredded mozzarella

1/4 cup grated Parmesan

1 egg

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt & pepper to taste

1 cup flour

2 eggs, beaten

1 1/2 cups Italian breadcrumbs or panko

Olive oil spray

Optional for serving: Marinara sauce, extra Parmesan

Directions

Make the filling: In a bowl, I mix ricotta, mozzarella, Parmesan, 1 egg, Italian seasoning, garlic powder, salt, and pepper until well combined.

Prep the noodles: I lay out the cooked lasagna noodles flat. Then, I spread the cheese filling evenly over each noodle before rolling them up or folding them into squares or rectangles.

Bread them: Next, I dredge each roll in flour, dip it into the beaten eggs, then coat it thoroughly with breadcrumbs, pressing gently so the coating sticks well.

Air fry: I preheat the air fryer to 375°F (190°C). After spraying the fritta rolls lightly with olive oil spray, I place them in the air fryer basket without overcrowding. I air fry for 8–10 minutes, flipping halfway through, until they are golden and crispy.

Serve: I serve these hot with marinara sauce on the side and a sprinkle of extra Parmesan for added flavor.

Servings and Timing

This recipe makes about 6 servings, depending on how many rolls you make from the noodles. The prep takes roughly 15 minutes, and air frying is about 8–10 minutes, so it’s ready in under 30 minutes total.

Variations

I sometimes use panko breadcrumbs for an extra crunchy texture. Adding cooked spinach or sausage to the filling is a great way I like to mix things up and add some extra flavor and nutrition. Also, freezing the rolls before air frying works well — I just add a few extra minutes to the cooking time when cooking from frozen.

Storage/Reheating

I keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer at 350°F for 3-4 minutes until crispy again. They don’t reheat well in the microwave because they lose their crunch.

FAQs

How do I prevent the filling from leaking out?

I find that spreading the filling evenly and rolling or folding the noodles tightly helps keep everything inside. Also, pressing the breadcrumbs firmly onto the outside seals the rolls better.

Can I make these gluten-free?

Yes! I substitute the flour and breadcrumbs with gluten-free versions, and it works just as well in the air fryer.

Can I prepare these ahead of time?

Absolutely. I sometimes assemble and bread the rolls ahead and keep them refrigerated for a few hours before air frying.

What if I don’t have an air fryer?

You can bake these in the oven at 400°F for about 15-20 minutes, turning halfway to get them crispy.

Can I use fresh lasagna noodles?

If using fresh noodles, make sure they are cooked and dry before assembling, or they might become soggy during cooking.

Conclusion

Making Air Fryer Lasagna Fritta is one of my favorite ways to enjoy lasagna with a fun twist. It’s simple, quick, and the crispy outside paired with the cheesy filling never fails to impress. Whether I’m serving it as an appetizer or a snack, it’s always a hit, and I love how easy it is to customize with different fillings or coatings. This recipe will definitely become a go-to when I want something delicious and a little different.