Description
Light, crispy, and customizable, these Air Fryer Rice Paper Chips are a healthy, gluten-free, and vegan snack made in under 10 minutes with minimal ingredients.
Ingredients
4 sheets of rice paper (round or square)
1 tablespoon olive oil or avocado oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt (or to taste)
Optional: chili flakes, nutritional yeast, or seasoning blend
Instructions
- Preheat the air fryer to 370°F (188°C).
- Cut each rice paper sheet into quarters or strips using kitchen scissors.
- In a small bowl, mix olive oil with garlic powder, smoked paprika, and sea salt.
- Lightly brush each rice paper piece with the oil mixture on both sides.
- Place a few pieces in the air fryer basket in a single layer, avoiding overlap. Work in batches if needed.
- Air fry for 2–3 minutes, watching closely as they puff up quickly and can burn easily.
- Remove chips once puffed and lightly golden, then let them cool to crisp up further.
- Repeat with remaining rice paper and add extra seasoning if desired.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
To revive crispness, reheat in the air fryer for 30 seconds to 1 minute.
Try variations like curry powder, cinnamon-sugar, or everything bagel seasoning for different flavors.
Brushing both sides with oil helps prevent the chips from flying around in the air fryer.
You can bake them at 375°F (190°C) for 5–7 minutes if preferred.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg