Name: Almond Cloud Cookies
Prep time: 10 min
Cook time: PT-487017H53M58S
Total time: PT-487017H53M58S
Cuisine: American
Ingredients: 2 1/2 cups powdered sugar; 2 cups almond flour; 2 large egg whites; 1/2 teaspoon almond extract; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/4 cup slivered almonds (optional, for garnish)

Almond Cloud Cookies are the epitome of a gluten-free treat that combines softness, chewiness, and a light texture with a delightful nutty flavor. These cookies melt in your mouth, offering a perfect balance of sweetness and almond goodness. Ideal for anyone looking for a delicious yet gluten-free option, these almond cloud cookies are sure to satisfy your cravings.

Ingredients

2 1/2 cups powdered sugar

2 cups almond flour

2 large egg whites

1/2 teaspoon almond extract

1/4 teaspoon cream of tartar

1/8 teaspoon salt

1/4 cup slivered almonds (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the powdered sugar, almond flour, and salt.

In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.

Gently fold the egg whites into the almond flour mixture, along with the almond extract, until just combined.

Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

If desired, top each cookie with a few slivered almonds for garnish.

Bake for 15-18 minutes, or until the edges are lightly golden and the cookies have a chewy texture.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: 18 cookies

Prep Time: 10 minutes

Cooking Time: 15-18 minutes

Total Time: 25-28 minutes

Variations

Add a Dash of Flavor: You can try adding a teaspoon of vanilla extract or a little lemon zest to the dough for a different flavor profile.

Chopped Almonds: Instead of slivered almonds on top, feel free to chop some almonds finely and mix them into the dough for a crunchier texture.

Sugar Swap: For a lower-sugar alternative, I’ve also tried this with powdered monk fruit sweetener, and it works just as well.

Storage/Reheating

Once the cookies are completely cool, I store them in an airtight container at room temperature for up to 5 days. They stay chewy and delicious for several days! If you’d like to keep them for a longer period, you can freeze the cookies. Just wrap them in plastic wrap and place them in a freezer-safe bag for up to 2 months. To reheat, I suggest popping them in the oven at 300°F (150°C) for a few minutes to warm them up and restore that fresh-baked texture.

FAQs

Can I make these cookies vegan?

Yes, you can make these cookies vegan by swapping the egg whites for aquafaba (the liquid from canned chickpeas). Beat it until stiff peaks form just like egg whites.

How do I know when these cookies are done baking?

I check by looking for lightly golden edges. The centers should still be soft and chewy. They will firm up as they cool.

Can I use another type of flour?

I wouldn’t recommend using another type of flour since almond flour is key for the texture of these cookies. However, if you don’t need to keep them gluten-free, you could experiment with regular all-purpose flour.

Are these cookies nut-free?

No, these cookies contain almond flour and almond extract. If you have a nut allergy, you may want to look for nut-free alternatives or make something else.

Can I make these cookies ahead of time?

Absolutely! These cookies are a great make-ahead treat. You can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature before baking.

Conclusion

These Almond Cloud Cookies are truly a delicious treat that I love to make whenever I want something light, nutty, and sweet without the gluten. With just a few simple ingredients, they come together quickly and offer a wonderful chewy texture. Whether you’re gluten-free or just looking for something new, these cookies will be a hit at any gathering or simply as a special snack for yourself. I can’t recommend them enough!

Recipe: