Name: Almond Croissant Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French-inspired
Ingredients: 1/2 cup unsalted butter, melted; 1 cup light brown sugar, packed; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sliced almonds; 1/2 teaspoon almond extract; 1/4 cup powdered sugar (for dusting, optional)

I love creating desserts that combine the rich, buttery flavors of a classic almond croissant with the chewy, sweet texture of a blondie. These Almond Croissant Blondies are exactly that—a decadent treat that’s perfect for dessert or an indulgent snack whenever I crave something special.

Ingredients

1/2 cup unsalted butter, melted

1 cup light brown sugar, packed

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sliced almonds

1/2 teaspoon almond extract

1/4 cup powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper.

In a medium bowl, combine the melted butter and brown sugar until smooth and well mixed.

Add the egg, vanilla extract, and almond extract to the butter mixture, stirring thoroughly.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently just until combined—being careful not to overmix.

Fold in most of the sliced almonds, reserving a small handful for sprinkling on top.

Pour the batter into the prepared baking pan and smooth the surface evenly. Sprinkle the remaining almonds on top.

Bake for 20-25 minutes, or until the edges turn golden and a toothpick inserted in the center comes out with moist crumbs.

Allow the blondies to cool completely in the pan before slicing into squares. Dust with powdered sugar if desired before serving.

Servings and timing

This recipe yields about 9 servings.
Prep time is approximately 10 minutes, and baking takes around 25 minutes, making the total time about 35 minutes.

Variations

I sometimes like to experiment with this recipe by adding a handful of white chocolate chips or swapping sliced almonds for chopped pistachios for a different nutty twist. For a richer flavor, adding a tablespoon of browned butter instead of melted butter can elevate the dessert even more. If I want a gluten-free option, I substitute the all-purpose flour with a gluten-free blend, which works beautifully here.

Storage/Reheating

I store these blondies in an airtight container at room temperature, and they stay fresh for about 3 days. For longer storage, I freeze them wrapped tightly in plastic wrap and foil—then thaw at room temperature when ready to enjoy. If I want to reheat, I pop a piece in the microwave for about 10-15 seconds to bring back that warm, soft texture.

FAQs

Can I use almond flour instead of all-purpose flour?

I haven’t tried it myself, but almond flour usually changes the texture and may make the blondies denser and more crumbly. If you try it, consider mixing almond flour with a bit of all-purpose flour for better results.

Are these blondies gluten-free?

Not as written, since they use all-purpose flour. But I’ve had success swapping in gluten-free flour blends to make them gluten-free without losing the delicious flavor.

Can I make these vegan?

I haven’t tested a vegan version, but replacing butter with a plant-based alternative and using a flax egg instead of a chicken egg could work. The texture might be slightly different but still tasty.

How do I know when the blondies are done?

I look for golden edges and check with a toothpick—it should come out with a few moist crumbs but no wet batter. Overbaking can dry them out.

Can I add other nuts or toppings?

Absolutely! I often switch up the nuts or add chocolate chips or dried fruit. Toasted coconut flakes on top could be a great addition too.

Conclusion

Making these Almond Croissant Blondies brings a bit of bakery magic right into my kitchen. The balance of buttery sweetness, nutty crunch, and chewy texture makes it one of my favorite treats to whip up for friends or just myself. Whether I’m serving them at a party or enjoying a quiet afternoon snack, they never fail to satisfy my craving for something rich and comforting. If you love almond croissants or simply want a new twist on blondies, this recipe is a must-try.