I make this Amish Sunday Savior Casserole when I want a hearty, comforting dinner that feels warm and homemade. It brings together tender chicken, creamy sauce, soft egg noodles, and a golden cheesy topping for a cozy meal that fits perfectly on a family table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, shredded
3 cups egg noodles, cooked
1 can cream of chicken soup
1 cup sour cream
1 cup cottage cheese
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup crushed buttery crackers
Directions
I preheat the oven to 180°C (350°F) and lightly grease a baking dish.
I melt the butter in a skillet and sauté the onion and celery until softened.
In a large bowl, I combine the cream of chicken soup, sour cream, cottage cheese, and milk, then stir until smooth.
I add the shredded chicken, cooked noodles, sautéed vegetables, garlic powder, salt, pepper, and paprika, then mix everything well.
I fold in half of the cheddar cheese and half of the mozzarella cheese.
I transfer the mixture into the prepared baking dish and spread it evenly.
I top it with the remaining cheese and sprinkle the crushed buttery crackers over the top.
I bake it for 30 to 35 minutes, until bubbly and golden brown.
I let it rest for 5 minutes before serving.
Servings and timing
I prepare this casserole in 15 minutes, and it takes 35 minutes to cook. The total time comes to 50 minutes. This recipe makes 6 servings, and each serving contains about 420 calories.
Variations
I like to change this casserole depending on what I have in the kitchen. I sometimes swap the chicken for turkey when I want to use holiday leftovers. I also like adding peas, mushrooms, or carrots for extra texture and color. When I want a sharper flavor, I use more cheddar cheese, and when I want an even creamier texture, I mix in a little extra sour cream. I can also replace the buttery crackers with breadcrumbs for a different topping.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When I want to reheat a portion, I warm it in the microwave until heated through. For larger amounts, I cover the casserole dish with foil and reheat it in the oven at 180°C (350°F) until hot. If the casserole seems a little dry after chilling, I add a small splash of milk before reheating.
FAQs
Can I make this casserole ahead of time?
Yes, I can assemble the casserole ahead of time and keep it covered in the refrigerator before baking. I usually bake it fresh when I am ready to serve it.
Can I use rotisserie chicken?
Yes, I like using rotisserie chicken because it saves time and adds plenty of flavor. I just shred it and mix it right into the filling.
Can I freeze this casserole?
Yes, I can freeze it before or after baking. I wrap it well and store it in the freezer, then thaw it in the refrigerator before reheating or baking.
What can I serve with this casserole?
I like serving it with a simple green salad, steamed vegetables, or dinner rolls. Those sides make the meal feel complete without much extra work.
Can I replace the cottage cheese?
Yes, I can replace the cottage cheese with ricotta if I want a smoother texture. It still keeps the casserole creamy and rich.
Conclusion
I keep coming back to this Amish Sunday Savior Casserole because it is easy, filling, and full of cozy flavor. It is the kind of classic baked dinner I can count on when I want something warm, creamy, and family-friendly.
📖 Recipe:
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Amish Sunday Savior Casserole
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Halal
Description
A hearty and comforting casserole made with tender chicken, creamy sauce, egg noodles, and a golden cheesy cracker topping. Perfect for a cozy family dinner using simple, everyday ingredients.
Ingredients
2 cups cooked chicken, shredded
3 cups egg noodles, cooked
1 can cream of chicken soup
1 cup sour cream
1 cup cottage cheese
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup crushed buttery crackers
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
- Melt the butter in a skillet and sauté the onion and celery until softened.
- In a large bowl, combine the cream of chicken soup, sour cream, cottage cheese, and milk, and stir until smooth.
- Add the shredded chicken, cooked noodles, sautéed vegetables, garlic powder, salt, pepper, and paprika, then mix well.
- Fold in half of the cheddar cheese and half of the mozzarella cheese.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with the remaining cheese and sprinkle crushed buttery crackers over the top.
- Bake for 30 to 35 minutes, until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Notes
Use rotisserie chicken for convenience and added flavor.
Swap chicken with turkey for a great way to use leftovers.
Add vegetables like peas, mushrooms, or carrots for extra texture.
Substitute cottage cheese with ricotta for a smoother consistency.
Replace crackers with breadcrumbs for a different topping.
Store leftovers in the refrigerator for up to 3 days.
Add a splash of milk when reheating to keep it creamy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 85 mg
