Description

A hearty and comforting casserole made with tender chicken, creamy sauce, egg noodles, and a golden cheesy cracker topping. Perfect for a cozy family dinner using simple, everyday ingredients.

Ingredients

2 cups cooked chicken, shredded

3 cups egg noodles, cooked

1 can cream of chicken soup

1 cup sour cream

1 cup cottage cheese

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup mozzarella cheese

1/2 cup chopped onion

1/2 cup chopped celery

2 tablespoons butter

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 cup crushed buttery crackers

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Instructions

Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
Melt the butter in a skillet and sauté the onion and celery until softened.
In a large bowl, combine the cream of chicken soup, sour cream, cottage cheese, and milk, and stir until smooth.
Add the shredded chicken, cooked noodles, sautéed vegetables, garlic powder, salt, pepper, and paprika, then mix well.
Fold in half of the cheddar cheese and half of the mozzarella cheese.
Transfer the mixture into the prepared baking dish and spread evenly.
Top with the remaining cheese and sprinkle crushed buttery crackers over the top.
Bake for 30 to 35 minutes, until bubbly and golden brown.
Let rest for 5 minutes before serving.

Notes

Use rotisserie chicken for convenience and added flavor.

Swap chicken with turkey for a great way to use leftovers.

Add vegetables like peas, mushrooms, or carrots for extra texture.

Substitute cottage cheese with ricotta for a smoother consistency.

Replace crackers with breadcrumbs for a different topping.

Store leftovers in the refrigerator for up to 3 days.

Add a splash of milk when reheating to keep it creamy.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 85 mg