Name: Apple Cinnamon Greek Yogurt Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; 1/4 cup milk of choice; 1/3 cup honey or maple syrup; 2 tablespoons coconut oil or melted butter; 1 large egg; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups finely chopped apples (peeled if desired)

These Apple Cinnamon Greek Yogurt Muffins are moist, fluffy, and packed with juicy apple chunks and cozy cinnamon spice. I like that they’re made with wholesome ingredients like Greek yogurt, whole wheat flour, and natural sweeteners, making them a healthier option for breakfast or a mid-day snack. Whether I need a grab-and-go morning treat or something warm and comforting on a cool afternoon, these muffins never disappoint.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup plain Greek yogurt

1/4 cup milk of choice

1/3 cup honey or maple syrup

1 large egg

2 tablespoons coconut oil or melted butter

1 teaspoon vanilla extract

1 cup whole wheat flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 teaspoons ground cinnamon

1/4 teaspoon salt

1 1/2 cups finely chopped apples (peeled if desired)

Directions

I start by preheating the oven to 375°F (190°C) and preparing my muffin tin with paper liners or a light grease.

In a large mixing bowl, I whisk together the Greek yogurt, milk, honey (or maple syrup), coconut oil, egg, and vanilla until everything is smooth.

In a separate bowl, I stir the flour, baking soda, baking powder, cinnamon, and salt.

Next I slowly add the dry mixture into the wet ingredients, stirring until just combined. I make sure not to overmix so the muffins stay light and fluffy.

I gently fold in the chopped apples.

Then, I divide the batter evenly into the muffin cups.

I bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

After baking, I let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes 12 muffins, which is perfect for a week of breakfasts or snacks. Each muffin contains about 140 kcal.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Variations

I sometimes use half all-purpose flour and half whole wheat for a lighter texture.

Chopped walnuts or pecans add a nice crunch and pair well with apple and cinnamon.

For extra sweetness, I’ve added a sprinkle of cinnamon sugar on top before baking.

If I’m avoiding dairy, I swap the Greek yogurt and milk with plant-based versions.

I’ve even added shredded carrots or zucchini to sneak in more veggies—just reduce the apples slightly.

Storage/Reheating

I keep these muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, I freeze them in a zip-top bag for up to 3 months. When I want one, I reheat it in the microwave for about 20–30 seconds, and it’s just as good as fresh.

FAQs

How can I make these muffins gluten-free?

I use a 1:1 gluten-free flour blend in place of the whole wheat flour. The texture might vary slightly, but the muffins still come out great.

Can I use flavored Greek yogurt?

Yes, I’ve used vanilla Greek yogurt when that’s all I had. It adds a little extra sweetness and flavor, which works well in this recipe.

What kind of apples work best?

I prefer firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape well and balance the sweetness nicely.

Are these muffins suitable for kids?

Absolutely. I like that they’re made with natural sweeteners and no refined sugar, so I feel good about giving them to kids as a snack or part of lunch.

Can I make these muffins vegan?

Yes, I swap the egg for a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), use plant-based yogurt and milk, and choose maple syrup instead of honey.

Conclusion

These Apple Cinnamon Greek Yogurt Muffins are everything I want in a homemade treat—healthy, flavorful, and super easy to make. They’re great for busy mornings, cozy fall afternoons, or anytime I need something nourishing and delicious. I keep coming back to this recipe because it’s just that reliable and satisfying.

📖 Recipe:

Apple Cinnamon Greek Yogurt Muffins

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Author: Sophia
Total Time: 30 minutes
Yield: 12 muffins
Diet: Low Fat

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Description

These Apple Cinnamon Greek Yogurt Muffins are moist, fluffy, and naturally sweetened with honey or maple syrup. Made with whole wheat flour, Greek yogurt, and juicy apple chunks, they’re a healthy and comforting option for breakfast or snacking.