I love making this Apple Cinnamon Roll Bake when I want something warm, cozy, and incredibly easy. With just a can of cinnamon rolls and a can of apple pie filling, I can create a comforting dessert that tastes like I spent hours in the kitchen. It’s soft, gooey, sweet, and perfect for sharing with family or friends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (8-count) refrigerated cinnamon rolls with icing
1 can (21 ounces) apple pie filling, apples chopped into small pieces
Vanilla ice cream for serving (optional)
Directions
I start by preheating the oven to 350°F.
I open the cinnamon roll can and set aside the icing packet for later. Then I cut each cinnamon roll into four equal pieces and place them in a large mixing bowl.
I add the chopped apple pie filling to the bowl and gently stir until all the cinnamon roll pieces are evenly coated with the apple mixture.
Next, I transfer everything into a 10-inch cast-iron skillet or another oven-safe dish, spreading it into an even layer.
I bake it for 30–35 minutes, until the rolls are golden brown and cooked through. If I notice the tops browning too quickly, I loosely cover the dish with aluminum foil during the last 5 minutes of baking.
Once baked, I remove it from the oven and drizzle the reserved icing over the top. I like to serve it warm, sometimes with a scoop of vanilla ice cream.
Servings and timing
This recipe makes 8 servings.
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Each serving contains approximately 320 kcal.
Variations
I sometimes add chopped pecans or walnuts for a bit of crunch. When I want extra spice, I sprinkle in a little ground cinnamon or nutmeg before baking. I also like mixing in a splash of vanilla extract for deeper flavor. If I am feeling creative, I swap the apple pie filling for peach or cherry pie filling for a different twist.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. When I want to reheat a portion, I microwave it for about 20–30 seconds until warm. If I prefer a slightly crisp top, I reheat it in the oven at 300°F for about 10 minutes.
FAQs
Can I make this recipe ahead of time?
I can assemble everything a few hours ahead, cover it tightly, and keep it in the refrigerator. When I am ready to bake, I place it straight into the oven, adding a few extra minutes if needed.
Can I use homemade cinnamon rolls instead of canned?
I can definitely use homemade cinnamon roll dough if I prefer. I just make sure the pieces are cut small enough and adjust the baking time if necessary.
What type of baking dish works best?
I like using a 10-inch cast-iron skillet because it distributes heat evenly, but any oven-safe baking dish of similar size works well.
How do I know when it is fully cooked?
I check that the tops are golden brown and that the center pieces are no longer doughy. If needed, I bake it a few extra minutes.
Can I freeze leftovers?
I can freeze individual portions in airtight containers for up to 2 months. When I am ready to enjoy them, I thaw in the refrigerator and reheat until warmed through.
Conclusion
I find this Apple Cinnamon Roll Bake to be one of the simplest and most satisfying desserts I can make. With minimal ingredients and effort, I get a warm, comforting dish that feels special every time. Whether I serve it for a casual family dessert or a cozy weekend brunch, it never fails to impress.
📖 Recipe:
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Apple Cinnamon Roll Bake
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Apple Cinnamon Roll Bake is a warm, gooey, and incredibly easy dessert made with cinnamon rolls and apple pie filling. Perfect for breakfast, brunch, or dessert, it delivers bakery-style comfort with minimal effort.
Ingredients
1 can (8-count) refrigerated cinnamon rolls with icing
1 can (21 ounces) apple pie filling, apples chopped into small pieces
Vanilla ice cream for serving (optional)
Instructions
- Preheat the oven to 350°F.
- Open the cinnamon roll can and set aside the icing packet. Cut each cinnamon roll into four equal pieces and place them in a large mixing bowl.
- Add the chopped apple pie filling to the bowl and gently stir until all the cinnamon roll pieces are evenly coated.
- Transfer the mixture into a 10-inch cast-iron skillet or similar oven-safe baking dish, spreading it into an even layer.
- Bake for 30–35 minutes, until golden brown and cooked through. If the tops brown too quickly, loosely cover with aluminum foil during the last 5 minutes of baking.
- Remove from the oven and drizzle the reserved icing over the top. Serve warm, optionally with vanilla ice cream.
Notes
Add chopped pecans or walnuts for extra crunch.
Sprinkle additional ground cinnamon or nutmeg for more spice.
Swap apple pie filling with peach or cherry for a different flavor variation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 20–30 seconds or in a 300°F oven for about 10 minutes.
Freeze individual portions for up to 2 months and thaw in the refrigerator before reheating.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
