Description

A cozy and naturally sweetened apple crisp made with tender cinnamon-spiced apples and a crunchy oat topping. This gluten-free and optionally dairy-free dessert is perfect for fall or any comforting occasion.

Ingredients

6 medium apples, peeled and sliced (Granny Smith or Honeycrisp)

1 tablespoon lemon juice

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup maple syrup or honey

1 tablespoon cornstarch or arrowroot starch

1/2 teaspoon pure vanilla extract

For the Crisp Topping:

3/4 cup rolled oats

1/2 cup almond flour (or all-purpose flour)

1/3 cup coconut sugar or brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup coconut oil or vegan butter, melted

1/4 cup chopped pecans or walnuts (optional)

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, maple syrup, cornstarch, and vanilla until evenly coated.
Transfer the apple mixture to the prepared baking dish and spread it out evenly.
In a separate bowl, mix the oats, almond flour, coconut sugar, cinnamon, and salt.
Stir in the melted coconut oil until the mixture is crumbly. Fold in the nuts if using.
Sprinkle the topping evenly over the apple mixture.
Bake for 40 to 45 minutes, or until the top is golden and the apples are soft and bubbling.
Let cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream or dairy-free yogurt.

Notes

Add fresh cranberries or raisins to the apple filling for extra flavor.

Swap pecans for sliced almonds for a different texture.

Add almond butter to the topping for richness.

A pinch of ground cloves or ginger adds extra spice.

Mix pears with apples for a flavor twist.

Store in the fridge for up to 4 days; reheat in oven for crisp topping.

Freezer-friendly for up to 2 months—thaw and reheat in oven.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 18g
Sodium: 60mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg