Name: Apple Crumble Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large apples, chopped; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; 1/2 cup rolled oats; 1/2 cup almond flour; 2 tbsp coconut oil, melted; 1 1/2 tbsp maple syrup (or honey); 1/2 tsp vanilla extract; Pinch of salt

Warm, comforting, and naturally sweetened, this apple crumble breakfast bake is my go-to when I want something cozy and satisfying first thing in the morning. It’s made with simple, wholesome ingredients, is naturally gluten- and dairy-free, and delivers that perfect blend of soft baked apples and golden oat crumble. Whether I’m enjoying it fresh out of the oven or reheating it for a quick snack, this nourishing dish never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large apples, chopped

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp lemon juice

1/2 cup rolled oats

1/2 cup almond flour

2 tbsp coconut oil, melted

1 1/2 tbsp maple syrup (or honey)

1/2 tsp vanilla extract

Pinch of salt

Directions

I preheat the oven to 350°F (175°C).

In a mixing bowl, I combine the chopped apples with cinnamon, nutmeg, and lemon juice. After mixing well, I spread the mixture into a small greased baking dish.

In another bowl, I stir together the oats, almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt until it forms a crumbly texture.

I sprinkle the crumble mixture evenly over the apple base.

Then I bake it for 25–30 minutes, until the topping is golden and the apples are soft and bubbling.

I serve it warm, sometimes with a dollop of yogurt or a splash of almond milk for extra comfort.

Servings and timing

Servings: 2 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories per serving: Approximately 230 kcal

Variations

I like to add chopped walnuts or pecans to the crumble topping for extra crunch.

For a berry twist, I sometimes mix in fresh or frozen blueberries with the apples.

I’ve also tried using pears instead of apples when I want something a little different.

A pinch of cardamom adds a cozy spice variation.

For extra protein, I mix in a spoonful of chia seeds or hemp hearts with the oat topping.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, I pop a portion into the microwave for about 30–60 seconds or warm it in the oven at 300°F (150°C) until heated through. It can also be frozen for up to 2 months — I just thaw it overnight in the fridge before reheating.

FAQs

How do I keep the crumble topping crispy?

I make sure not to over-mix the crumble — keeping it a bit chunky helps it crisp up. Using melted coconut oil also ensures a golden finish.

Can I make this apple crumble bake ahead of time?

Yes, I often assemble it the night before and bake it fresh in the morning. It’s also great baked ahead and simply reheated.

Can I use quick oats instead of rolled oats?

I prefer rolled oats for texture, but quick oats will work in a pinch — just expect a slightly softer crumble.

What kind of apples work best?

I use firm, sweet-tart apples like Honeycrisp or Fuji. Granny Smiths also work well if I want a more tart flavor.

Is this recipe suitable for kids?

Definitely. It’s naturally sweetened and free from refined sugar, making it a wholesome option for kids and adults alike.

Conclusion

This apple crumble breakfast bake is one of my favorite cozy recipes to start the day. It’s simple, nourishing, and so satisfying — everything I want in a healthy breakfast. Whether I enjoy it fresh or save it for later in the week, it always hits the spot.

📖 Recipe: