Description

This Apple Pie Bread Pudding is a cozy fusion of two classic desserts—apple pie and bread pudding. Made with buttery brioche, spiced apples, and a rich custard base, it’s baked to golden perfection and finished with a drizzle of caramel or a scoop of ice cream for an indulgent treat.

Ingredients

5 cups brioche bread, cut into 1-inch cubes (day-old preferred)

3 large eggs

1 1/2 cups whole milk

1/2 cup heavy cream

1/2 cup light brown sugar

1/4 cup granulated sugar

2 teaspoons pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of salt

3 medium apples, peeled, cored, and diced

2 tablespoons unsalted butter

1/3 cup light brown sugar (for apple filling)

1 teaspoon ground cinnamon (for apple filling)

1 tablespoon all-purpose flour

Caramel sauce for drizzling (optional)

Vanilla ice cream or whipped cream for serving (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a skillet, melt the butter and cook the diced apples with 1/3 cup brown sugar, 1 teaspoon cinnamon, and flour. Simmer for 5–7 minutes until softened and syrupy. Let cool slightly.
In a large bowl, whisk together eggs, milk, cream, 1/2 cup brown sugar, granulated sugar, vanilla, 1/2 teaspoon cinnamon, nutmeg, and salt.
Add the brioche cubes to the custard and let soak for 10–15 minutes.
Fold the cooked apple mixture into the soaked bread.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 45–50 minutes until golden and the center is set.
Let rest for 10 minutes before serving. Top with caramel sauce and ice cream or whipped cream if desired.

Notes

Use day-old brioche for best texture.

Swap brioche with challah or French bread as needed.

Add chopped pecans, walnuts, or dried fruit for variation.

Use a mix of apple types for deeper flavor.

Can be made ahead and reheated before serving.

Store leftovers covered in the fridge for up to 4 days.

Reheat with a splash of milk to retain moisture.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 345
Sugar: 28g
Sodium: 120mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 115mg