Description

Soft and chewy Apple Pie Cookies bursting with cinnamon-spiced apples and buttery crust flavor, capturing the cozy goodness of classic apple pie in every bite.

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 1/2 cups peeled and finely diced apples (about 1 medium apple)

1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the diced apples and nuts (if using) carefully.
Drop rounded tablespoons of dough onto the prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden but the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use firm apples like Granny Smith, Honeycrisp, or Fuji for best texture and flavor.

Substitute all-purpose flour with gluten-free flour blend including xanthan gum for gluten-free version.

Peeling apples gives a softer texture, but you can leave the peel on for added texture and nutrients.

Thaw and drain frozen apples well before using to avoid excess moisture.

For dairy-free, replace butter with dairy-free margarine or coconut oil.

Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Reheat in microwave for 10-15 seconds to warm and soften.

Optional additions: dried cranberries, raisins, or extra spices like ground cloves or ginger.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg