Name: Apple Toffee Cream Cheese Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup Heath toffee bits (with or without chocolate); 4-5 crisp apples, sliced (such as Granny Smith or Honeycrisp); 1 tablespoon lemon juice (to prevent apples from browning)

A luscious and creamy dessert dip, this Apple Toffee Cream Cheese Dip blends rich cream cheese, warm brown sugar, and crunchy Heath toffee bits into a perfectly indulgent treat. I like pairing it with crisp apple slices for a satisfying mix of sweet and tart—perfect for fall gatherings, holiday parties, or any cozy night when I want something quick and delightful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup Heath toffee bits (with or without chocolate)

4-5 crisp apples, sliced (such as Granny Smith or Honeycrisp)

1 tablespoon lemon juice (to prevent apples from browning)

Directions

In a medium bowl, I combine the softened cream cheese, brown sugar, and granulated sugar.

I beat the mixture with a hand mixer (or stir vigorously with a spatula) until smooth and creamy.

I stir in the vanilla extract until everything is well incorporated.

Then I gently fold in the toffee bits, saving a small handful to sprinkle over the top for a bit of visual flair.

I transfer the dip to a serving bowl and finish it off with the reserved toffee bits on top.

In a separate bowl, I toss the apple slices with lemon juice to keep them fresh and prevent browning.

I arrange the apples around the dip and serve it immediately.

Servings and timing

This recipe makes about 8 servings and takes only 10 minutes to prepare from start to finish.

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories per Serving: Approximately 210 kcal

Variations

Chocolate drizzle: I sometimes add a drizzle of melted chocolate over the dip for an extra-decadent touch.

Nutty twist: Chopped pecans or walnuts mixed in with the toffee bits give a nice crunch.

Pumpkin spice: In the fall, I like to add a dash of pumpkin pie spice to the mix for a seasonal upgrade.

Different fruits: Pears or strawberries also pair beautifully with the dip.

Toffee-free option: If I don’t have toffee bits, mini chocolate chips or crushed graham crackers work as a fun alternative.

Storage/Reheating

If I have leftovers (which is rare!), I store the dip in an airtight container in the fridge for up to 3 days. I give it a quick stir before serving again. I don’t recommend freezing this dip, as the texture of the cream cheese can change. The apples are best sliced fresh, but I sometimes store them in a lemon water solution in the fridge for a few hours if needed.

FAQs

How far in advance can I make this dip?

I usually make it up to 24 hours ahead. I keep it covered in the fridge and wait to slice the apples until just before serving to keep them fresh.

Can I use low-fat cream cheese?

Yes, I’ve made this with reduced-fat cream cheese and it still tastes great—just slightly less rich and creamy.

What are the best apples to use?

I like using Granny Smith for tartness or Honeycrisp for a sweeter crunch. Both hold up well and contrast nicely with the dip.

Is this dip gluten-free?

Yes, the dip itself is gluten-free if the toffee bits don’t contain added gluten ingredients. I always double-check the toffee label to be sure.

Can I serve this with something other than apples?

Absolutely—I’ve served it with graham crackers, pretzels, strawberries, and even cinnamon pita chips for a fun twist.

Conclusion

This Apple Toffee Cream Cheese Dip is one of my favorite easy desserts to whip up when I want something sweet, comforting, and crowd-pleasing. It comes together in minutes and always disappears fast—especially when I serve it with crisp, juicy apples. Whether it’s fall, the holidays, or just a cozy weekend, this dip is a simple treat that brings big smiles.

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