Description

A luscious and creamy dessert dip made with cream cheese, brown sugar, and Heath toffee bits. Perfectly paired with crisp apple slices for a sweet and tangy treat, ideal for fall gatherings, holidays, or quick indulgent snacking.

Ingredients

8 oz cream cheese, softened

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup Heath toffee bits (with or without chocolate)

4–5 crisp apples, sliced (such as Granny Smith or Honeycrisp)

1 tablespoon lemon juice (to prevent apples from browning)

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Instructions

In a medium bowl, combine the softened cream cheese, brown sugar, and granulated sugar.
Beat the mixture with a hand mixer or stir vigorously with a spatula until smooth and creamy.
Stir in the vanilla extract until well incorporated.
Gently fold in the toffee bits, reserving a small handful for topping.
Transfer the dip to a serving bowl and sprinkle reserved toffee bits on top.
In a separate bowl, toss the apple slices with lemon juice to prevent browning.
Arrange the apples around the dip and serve immediately.

Notes

Dip can be made up to 24 hours in advance and stored in the fridge.

Use low-fat cream cheese for a lighter version.

Best apples to use: Granny Smith or Honeycrisp.

Make sure toffee bits are gluten-free if needed.

Great with graham crackers, pretzels, strawberries, or cinnamon pita chips too.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg