Description

A creamy, comforting dish featuring tender cheese-filled tortellini smothered in a rich Asiago Alfredo sauce, topped with perfectly grilled chicken for a satisfying meal.

Ingredients

1 pound cheese tortellini (fresh or frozen)

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

3 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Asiago cheese

1/2 cup grated Parmesan cheese

1/4 teaspoon nutmeg (optional)

2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Preheat your grill or grill pan over medium-high heat.
Rub the chicken breasts with olive oil and season generously with salt and pepper. Grill for 5-7 minutes per side until cooked through and juices run clear. Remove from grill and let rest for 5 minutes, then slice thinly.
Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
Gradually whisk in the Asiago and Parmesan cheeses until the sauce is smooth and melted. Add nutmeg if using, then season with salt and pepper to taste.
Add the cooked tortellini to the sauce, gently tossing to coat the pasta evenly.
Serve the tortellini topped with sliced grilled chicken and garnish with chopped parsley.

Notes

Use frozen or fresh tortellini depending on convenience; cook until al dente.

Substitute Asiago cheese with Parmesan or a Parmesan-Pecorino Romano mix if unavailable.

For a lighter sauce, use half-and-half or a milk-cream mix instead of heavy cream.

Add red pepper flakes for a spicy kick or crispy bacon bits for extra flavor.

Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently with a splash of cream or milk.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Grilling, Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 2g
Sodium: 450mg
Fat: 40g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg