Name: Authentic Mexican Flan
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 cup granulated sugar (for caramel); 1 (14 oz) can sweetened condensed milk; 1 (12 oz) can evaporated milk; 4 large eggs; 1 tablespoon pure vanilla extract; Pinch of salt; Hot water (for water bath)

A silky, caramel-topped custard that brings together simplicity and elegance, this Authentic Mexican Flan is a celebration of traditional Latin flavors. With its creamy texture, golden caramel layer, and subtle vanilla essence, it’s a dessert I love to make for gatherings or just to treat myself after a hearty meal. Every bite melts in my mouth, leaving behind a rich, sweet finish that’s incredibly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup granulated sugar (for caramel)

1 (14 oz) can sweetened condensed milk

4 large eggs

1 (12 oz) can evaporated milk

1 tablespoon pure vanilla extract

Pinch of salt

Hot water (for water bath)

Directions

I start by preheating the oven to 350°F (175°C).

In a heavy-bottomed saucepan over medium heat, I melt the sugar until it becomes a golden amber caramel. I stir occasionally to keep it from burning.

Once ready, I quickly pour the caramel into an 8-inch round cake pan or flan mold, swirling it so the bottom is evenly coated. I let it cool and harden.

In a blender, I combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt. I blend until smooth.

I pour the custard mixture over the hardened caramel in the mold.

Then I place the mold inside a larger baking dish and add hot water to the outer dish until it reaches halfway up the sides of the flan mold—this creates a water bath.

I carefully place everything in the oven and bake for 50–60 minutes, until the flan is set but still has a slight jiggle in the center.

After baking, I let it cool in the water bath, then refrigerate it for at least 4 hours or overnight.

When I’m ready to serve, I run a knife around the edges, place a plate on top, and invert the flan to release it with the beautiful caramel topping.

Servings and timing

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 8 servings

Calories per Serving: Approximately 300 kcal

Variations

Coconut Flan: I sometimes add ½ cup of coconut milk or shredded coconut to the custard for a tropical twist.

Coffee Flan: A teaspoon of instant espresso powder adds a deep, rich flavor that pairs well with the caramel.

Chocolate Flan: I mix in a couple of tablespoons of cocoa powder with the custard ingredients for a chocolate version.

Citrus Touch: A bit of orange or lime zest adds brightness to the creamy base.

Dairy-Free Option: I replace the dairy with plant-based alternatives like almond milk and coconut condensed milk when needed.

Storage/Reheating

I store leftover flan in the refrigerator, covered tightly with plastic wrap or in an airtight container. It stays fresh for up to 5 days. I don’t reheat it since flan is best served chilled, but I always make sure to let it sit at room temperature for 10 minutes before serving if it’s too cold.

FAQs

How do I know when the flan is done baking?

I check if the edges are set and the center has a slight jiggle. A knife inserted in the center should come out mostly clean.

Can I use a different mold or pan?

Yes, I’ve used ramekins, loaf pans, and even muffin tins. I just make sure they’re oven-safe and adjust the baking time as needed.

Why did my caramel harden too quickly?

That’s normal. I just make sure to pour it immediately into the mold and swirl fast—it will harden as it cools.

Can I make flan without a blender?

Absolutely. I’ve whisked the ingredients by hand or used a hand mixer—blending just makes the texture smoother.

How do I prevent bubbles in my flan?

I avoid over-blending, and I sometimes strain the custard before pouring it into the mold to remove extra air.

Conclusion

Authentic Mexican Flan is a timeless dessert that always impresses with its smooth custard and luscious caramel top. I love how it combines elegance with comfort in every bite. Whether I’m making it for a celebration or a simple family dinner, it never fails to bring smiles. It’s a staple in my kitchen for good reason—and once I make it, it often disappears just as quickly.

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