Description

This balsamic-thyme potato torte layers thinly sliced potatoes with garlic, thyme, and a splash of balsamic vinegar, baked until tender inside with a crisp golden top. It is an elegant yet simple side dish perfect for both weeknight dinners and special gatherings.

Ingredients

2 lbs (900g) Yukon Gold or Russet potatoes, peeled and thinly sliced

2 tbsp olive oil or melted butter

1 tbsp fresh thyme leaves (or 1 tsp dried)

1½ tbsp balsamic vinegar

1 garlic clove, minced

Salt and black pepper, to taste

Optional: grated Parmesan or Gruyère cheese for layering

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Instructions

Preheat the oven to 400°F (200°C). Line the bottom of a 9-inch cake pan or oven-safe skillet with parchment paper and lightly grease the sides.
In a large bowl, toss the thinly sliced potatoes with olive oil (or melted butter), balsamic vinegar, thyme, minced garlic, salt, and black pepper until evenly coated.
Layer the potatoes in the prepared pan, slightly overlapping like shingles. Press down gently every couple of layers to compact. Sprinkle grated Parmesan or Gruyère between layers if using.
Cover the pan tightly with foil and bake for 40 minutes. Remove the foil, press gently with a spatula, and bake uncovered for another 20–25 minutes until the top is golden and crisp.
Let cool for 10 minutes. Run a knife around the edges and invert onto a plate for serving, or serve directly from the pan. Garnish with extra thyme or drizzle with balsamic reduction if desired.

Notes

Swap thyme for fresh rosemary for a more earthy flavor.

Add a light splash of heavy cream between layers for a creamier texture.

Mix sweet potatoes with regular potatoes for added color and subtle sweetness.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in a 350°F (175°C) oven for 10–15 minutes or in a skillet to restore crispness.

Broil for 2–3 minutes at the end for an extra crispy top, watching closely.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240 kcal
Sugar: 3 g
Sodium: 320 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 0 mg