Name: Banana Pudding Cheesecake Squares
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups heavy cream; 1 (3.4 oz) box instant banana pudding mix; 2 ripe bananas, sliced; Whipped cream for topping (optional)

Banana Pudding Cheesecake Squares are a delightful fusion of two beloved desserts—banana pudding and cheesecake—creating a treat that’s both creamy and indulgent. These squares feature a crispy graham cracker crust, a rich cheesecake filling, a smooth banana pudding topping, and slices of fresh bananas, making them irresistible at any gathering.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy cream

1 (3.4 oz) box instant banana pudding mix

2 ripe bananas, sliced

Whipped cream for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 325°F (163°C).

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated in butter.

Press the graham cracker mixture into the bottom of a 9×9-inch baking dish to form the crust. Bake the crust for 8-10 minutes or until golden brown. Remove from the oven and allow it to cool completely.

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and continue mixing until well-combined.

In a separate bowl, whisk the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Spread the cheesecake mixture evenly over the cooled graham cracker crust.

In a separate bowl, prepare the banana pudding according to the package instructions, using 2 cups of milk.

Pour the prepared banana pudding over the cheesecake layer and spread it evenly.

Layer sliced bananas on top of the pudding.

Refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Before serving, top with whipped cream if desired.

Servings and Timing

Servings: 9 servings

Prep Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 4 hours, 30 minutes (including chilling)

Variations

For a more decadent treat, add a layer of caramel sauce on top of the banana pudding before adding the bananas.

You can substitute the banana pudding with vanilla pudding for a different twist on the flavor.

If you’re not a fan of bananas, try using other fruits like strawberries or blueberries for a fresh, fruity topping.

Storage/Reheating

These Banana Pudding Cheesecake Squares should be stored in an airtight container in the refrigerator. They will keep well for up to 3 days. Due to the creamy texture, they do not freeze well. I recommend enjoying them fresh within the first few days for the best taste and texture.

FAQs

How long do I need to chill these Banana Pudding Cheesecake Squares?

I suggest refrigerating the squares for at least 4 hours, but letting them chill overnight will give the flavors even more time to meld together, creating a richer taste.

Can I make this recipe ahead of time?

Yes, absolutely! In fact, I recommend making them the day before you plan to serve them so they have enough time to chill and set properly.

Can I substitute the graham cracker crumbs?

If you prefer, you can substitute the graham cracker crumbs with crushed digestive biscuits or even vanilla wafer cookies for a slight variation on the crust.

Can I make this recipe without whipped cream?

If you’re looking to cut back on calories or prefer a less creamy texture, you can skip the whipped cream topping. However, it does add a nice finishing touch to the dessert.

Can I use a different type of pudding mix?

Yes, you can experiment with different flavors of instant pudding mix. Vanilla, butterscotch, or even chocolate pudding would make a delicious alternative to banana pudding.

Conclusion

These Banana Pudding Cheesecake Squares are a showstopper dessert that perfectly combines creamy cheesecake, smooth banana pudding, and fresh bananas. It’s a dessert that everyone will love, and it’s surprisingly easy to make. Whether you’re preparing it for a family dinner, a holiday gathering, or just to satisfy your sweet tooth, this dessert is sure to impress. Enjoy every bite of this heavenly treat!

Recipe: