Description

Banana Pudding Cheesecake Squares are a delightful fusion of banana pudding and cheesecake, featuring a graham cracker crust, creamy cheesecake filling, banana pudding topping, and fresh banana slices.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy cream

1 (3.4 oz) box instant banana pudding mix

2 ripe bananas, sliced

Whipped cream for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (163°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated in butter.
Press the graham cracker mixture into the bottom of a 9×9-inch baking dish to form the crust. Bake the crust for 8-10 minutes or until golden brown. Remove from the oven and allow it to cool completely.
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and continue mixing until well-combined.
In a separate bowl, whisk the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Spread the cheesecake mixture evenly over the cooled graham cracker crust.
In a separate bowl, prepare the banana pudding according to the package instructions, using 2 cups of milk.
Pour the prepared banana pudding over the cheesecake layer and spread it evenly.
Layer sliced bananas on top of the pudding.
Refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Before serving, top with whipped cream if desired.

Notes

For a more decadent treat, add a layer of caramel sauce on top of the banana pudding before adding the bananas.

You can substitute the banana pudding with vanilla pudding for a different twist on the flavor.

If you’re not a fan of bananas, try using other fruits like strawberries or blueberries for a fresh, fruity topping.

Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.

Chill for at least 4 hours, but overnight chilling is recommended for better flavor.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking, Chilling
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 300
Sugar: 22g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg