These Banana Pudding Rice Krispie Treats are a delightful combination of two beloved classics: Rice Krispie treats and banana pudding. The crispy crunch of Rice Krispies meets the creamy, comforting taste of banana pudding for a dessert that’s perfect for any occasion. Whether I’m serving them as a snack or a dessert, these treats are always a crowd-pleaser.
Ingredients
6 cups Rice Krispies cereal
1 (3.4 oz) package instant banana pudding mix
1/2 cup butter (1 stick)
1 (10 oz) bag mini marshmallows
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup sliced banana chips (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
First, I grease a 9×13-inch baking dish and set it aside.
In a large saucepan, I melt the butter over medium heat.
I then stir in the mini marshmallows and cook, stirring constantly, until they’re completely melted and smooth.
In a separate bowl, I whisk together the milk and banana pudding mix until smooth.
I stir the banana pudding mixture into the melted marshmallow mixture, combining them thoroughly.
Next, I add the Rice Krispies cereal to the pan and stir until they’re evenly coated with the marshmallow mixture.
I pour the mixture into the prepared baking dish and press it down firmly to set.
After letting the treats cool to room temperature, I garnish them with banana chips, if desired.
Finally, I cut the treats into squares and serve.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 12 servings
Variations
Chocolate Drizzle: For an extra sweet touch, I sometimes drizzle melted chocolate over the top before serving.
Peanut Butter: If I’m in the mood for something richer, I can add a couple of tablespoons of peanut butter to the melted marshmallow mixture for a delicious peanut-banana combo.
Banana Pudding Fluff: If I want a fluffier texture, I may incorporate whipped cream into the marshmallow mixture for a more creamy, pudding-like consistency.
Storage/Reheating
I store these Banana Pudding Rice Krispie Treats in an airtight container at room temperature, where they’ll stay fresh for up to 3 days. If I want to keep them longer, I can store them in the fridge for about a week. For a quick reheat, I can pop them in the microwave for a few seconds or enjoy them cold.
FAQs
Can I use homemade banana pudding for this recipe?
I recommend using instant banana pudding mix to keep the recipe quick and easy. However, if I prefer homemade banana pudding, I can use it in place of the instant mix, just be sure it’s cooled to room temperature before adding it to the marshmallows.
What if I don’t have banana chips for garnish?
No worries! If I don’t have banana chips on hand, I can simply leave them out or substitute them with other fun toppings, like chopped nuts or even a drizzle of caramel sauce.
Can I use a different type of cereal?
Absolutely! I’ve used Cornflakes or Cheerios before, and they worked just as well. However, Rice Krispies are my go-to for that signature crunch.
How can I make these treats more banana-flavored?
If I want an even stronger banana flavor, I can add a bit of mashed ripe banana to the marshmallow mixture, or use banana extract along with the banana pudding mix for an extra punch of flavor.
Can I make these treats ahead of time?
Yes, these treats store well for a few days, so I often make them the night before a party or gathering. Just be sure to let them cool completely before storing.
Conclusion
These Banana Pudding Rice Krispie Treats are an irresistible combination of crispy, creamy, and sweet. They’re quick to make and perfect for any occasion, whether it’s a casual snack or a fun dessert. I’m sure they’ll become a favorite in your household, just as they are in mine!
Recipe:
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Banana Pudding Rice Krispie Treats
- Total Time: 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful combination of Rice Krispie treats and banana pudding, these Banana Pudding Rice Krispie Treats bring a nostalgic crunch with a twist of creamy banana flavor. Quick and easy to make, they are perfect for any occasion.
Ingredients
6 cups Rice Krispies cereal
1 (3.4 oz) package instant banana pudding mix
1/2 cup butter (1 stick)
1 (10 oz) bag mini marshmallows
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup sliced banana chips (optional, for garnish)
Instructions
- Grease a 9×13-inch baking dish and set it aside.
- Melt the butter over medium heat in a large saucepan.
- Stir in the mini marshmallows and cook, stirring constantly, until melted and smooth.
- Whisk together the milk and banana pudding mix in a separate bowl until smooth.
- Stir the banana pudding mixture into the melted marshmallow mixture, combining them thoroughly.
- Add the Rice Krispies cereal and stir until evenly coated with the marshmallow mixture.
- Pour the mixture into the prepared baking dish and press it down firmly to set.
- Let the treats cool to room temperature, then garnish with banana chips if desired.
- Cut into squares and serve.
Notes
For extra sweetness, drizzle melted chocolate over the top.
Add peanut butter to the melted marshmallow mixture for a richer flavor.
For a fluffier texture, incorporate whipped cream into the marshmallow mixture.
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Reheat in the microwave for a few seconds or enjoy cold.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
