Description

A delightful combination of Rice Krispie treats and banana pudding, these Banana Pudding Rice Krispie Treats bring a nostalgic crunch with a twist of creamy banana flavor. Quick and easy to make, they are perfect for any occasion.

Ingredients

6 cups Rice Krispies cereal

1 (3.4 oz) package instant banana pudding mix

1/2 cup butter (1 stick)

1 (10 oz) bag mini marshmallows

1/2 cup milk

1 teaspoon vanilla extract

1/2 cup sliced banana chips (optional, for garnish)

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Instructions

Grease a 9×13-inch baking dish and set it aside.
Melt the butter over medium heat in a large saucepan.
Stir in the mini marshmallows and cook, stirring constantly, until melted and smooth.
Whisk together the milk and banana pudding mix in a separate bowl until smooth.
Stir the banana pudding mixture into the melted marshmallow mixture, combining them thoroughly.
Add the Rice Krispies cereal and stir until evenly coated with the marshmallow mixture.
Pour the mixture into the prepared baking dish and press it down firmly to set.
Let the treats cool to room temperature, then garnish with banana chips if desired.
Cut into squares and serve.

Notes

For extra sweetness, drizzle melted chocolate over the top.

Add peanut butter to the melted marshmallow mixture for a richer flavor.

For a fluffier texture, incorporate whipped cream into the marshmallow mixture.

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Reheat in the microwave for a few seconds or enjoy cold.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 20g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg