Soft and gooey Rice Krispies treats layered with creamy vanilla pudding and fresh bananas for a nostalgic banana pudding twist.

3 tablespoons unsalted butter

1 (10 oz) bag mini marshmallows

6 cups Rice Krispies cereal

1 cup vanilla pudding (instant or homemade, cooled)

2 ripe bananas, sliced

1 cup vanilla or banana-flavored wafer cookies, crushed (optional)

Whipped cream or extra banana slices for topping (optional)

Cook Mode Prevent your screen from going dark

Melt the butter in a large pot over low heat.
Add the mini marshmallows and stir until completely melted and smooth.
Remove from heat and stir in the Rice Krispies cereal until evenly coated.
Allow the mixture to cool slightly, then gently fold in the vanilla pudding until combined.
Press half of the mixture into a greased 9×13-inch pan.
Layer sliced bananas evenly over the mixture and sprinkle with crushed wafer cookies if using.
Spread the remaining cereal mixture over the top and gently press down to level.
Refrigerate for at least 1 hour until set.
Cut into 12 bars and top with whipped cream or additional banana slices if desired.

Add 1 teaspoon banana extract for stronger banana flavor.

Banana pudding can be used instead of vanilla pudding.

Mix crushed wafers directly into the cereal mixture for added crunch.

Sprinkle mini chocolate chips into the mixture for a chocolate variation.

Store tightly covered in the refrigerator for up to 3 days.

Do not freeze, as bananas and pudding may change texture.