Description
This Banana Raspberry Parfait is a fresh, colorful, and satisfying no-cook treat layered with creamy yogurt, sweet bananas, tart raspberries, and crunchy granola.
Ingredients
2 ripe bananas, sliced
1 cup fresh raspberries
2 cups vanilla Greek yogurt
1 cup granola
2 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons chopped almonds (optional)
Fresh mint leaves for garnish (optional)
Instructions
- In a bowl, mix the Greek yogurt with honey and vanilla extract until smooth and creamy.
- Prepare clean serving glasses or jars for layering.
- Spoon a layer of yogurt into the bottom of each glass.
- Add a layer of sliced bananas followed by raspberries.
- Sprinkle a layer of granola over the fruit.
- Repeat the layers of yogurt, bananas, raspberries, and granola until the glasses are filled.
- Top with extra raspberries, chopped almonds, and a drizzle of honey if desired.
- Garnish with fresh mint leaves and serve immediately.
Notes
For best texture, add granola just before serving to keep it crunchy.
Swap raspberries with strawberries or blueberries if preferred.
Use plant-based yogurt for a dairy-free version.
Add chia seeds or peanut butter for extra nutrition.
Store in the refrigerator for up to 24 hours without granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 10 mg
