Description

This no-bake Banana Split Dessert is a nostalgic twist on a classic ice cream treat, layered with a buttery graham cracker crust, creamy filling, fresh fruit, and whipped topping. Perfect for summer gatherings, BBQs, and potlucks.

Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 (8 oz) container whipped topping, thawed (for filling)

3 bananas, sliced

1 (20 oz) can crushed pineapple, drained well

1 1/2 cups strawberries, diced

1 (8 oz) container whipped topping (for topping layer)

Optional: 1/4 cup chocolate syrup

Optional: 1/4 cup chopped peanuts or walnuts

Optional: Maraschino cherries

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Instructions

In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the crust mixture evenly into the bottom of a 9×13-inch baking dish and refrigerate for 15 minutes to set.
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Fold in 8 oz of whipped topping to create a light, fluffy filling.
Spread the cream cheese mixture evenly over the chilled crust.
Layer the sliced bananas evenly over the cream cheese layer.
Gently spread the well-drained crushed pineapple over the bananas.
Distribute the diced strawberries evenly over the pineapple layer.
Top with the remaining 8 oz container of whipped topping, spreading evenly.
Drizzle chocolate syrup on top, sprinkle with chopped nuts, and add maraschino cherries, if using.
Cover the dish and refrigerate for at least 4 hours, or overnight, before serving.

Notes

You can substitute strawberries with raspberries or blueberries for a berry variation.

Mix crushed pretzels into the crust for extra crunch.

Mini chocolate chips can be added for a chocolate boost.

Use vanilla pudding instead of cream cheese for a different creamy layer.

For a nut-free version, omit nuts or use crushed cookies instead.

Store leftovers tightly covered in the fridge for up to 3 days. Do not freeze.

This dessert is best served chilled and does not require reheating.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 315
Sugar: 21g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg