Name: Banana Split Fluff
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (3.4 oz) box instant banana pudding mix; 1 1/2 cups cold milk; 1 (8 oz) tub whipped topping (thawed); 1 1/2 cups mini marshmallows; 1/2 cup crushed pineapple (drained); 1 cup chopped strawberries; 2 bananas, sliced; 1/2 cup chopped nuts (optional); 1/4 cup mini chocolate chips; Maraschino cherries for topping

Banana Split Fluff is a light and creamy no-bake dessert that captures the nostalgic flavors of a classic banana split. It’s a fluffy mix of banana pudding, whipped topping, fresh fruit, marshmallows, and a touch of chocolate — perfect for a quick and refreshing treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (3.4 oz) box instant banana pudding mix

1 1/2 cups cold milk

1/2 cup crushed pineapple (drained)

1 (8 oz) tub whipped topping (thawed)

1 1/2 cups mini marshmallows

2 bananas, sliced

1 cup chopped strawberries

1/2 cup chopped nuts (optional)

1/4 cup mini chocolate chips

Maraschino cherries for topping

Directions

In a large mixing bowl, whisk together the banana pudding mix and cold milk until the pudding thickens, about 2 minutes.

Gently fold in the whipped topping until fully combined and smooth.

Add the mini marshmallows, crushed pineapple, chopped strawberries, sliced bananas, nuts (if using), and mini chocolate chips. Stir gently to evenly distribute all ingredients.

Cover and refrigerate for at least 1 hour to allow flavors to meld and the fluff to set.

Before serving, stir gently once more and garnish with maraschino cherries on top. Serve chilled.

Servings and Timing

This recipe makes about 6 servings. Prep time is roughly 10 minutes, with no cooking required. Including chilling time, the total time is about 1 hour and 10 minutes.

Variations

I often like to switch things up with this recipe by trying different fruit combinations—like adding blueberries or raspberries instead of strawberries. For a nut-free version, I simply leave out the nuts. Sometimes I swap crushed pineapple for mandarin oranges to give it a slightly different tropical twist. If I want it extra chocolatey, I sprinkle some cocoa powder on top or add more mini chocolate chips. For a tangier bite, a splash of fresh lemon juice mixed into the pudding base brightens the flavor nicely.

Storage/Reheating

This fluff dessert is best served chilled, so I keep leftovers covered tightly in the fridge. It will stay fresh for up to 3 days. I don’t recommend freezing it because the whipped topping and fresh fruit can lose their texture when thawed. Before serving leftovers, I like to give it a gentle stir to bring back its fluffiness.

FAQs

How long does Banana Split Fluff last in the fridge?

I usually store it in an airtight container, and it stays fresh for about 3 days in the fridge. Beyond that, the fruit might start to get soggy.

Can I make this dessert ahead of time?

Yes! I often prepare it a few hours or even a day ahead. Just make sure to cover it well and refrigerate to keep it fresh and fluffy.

Can I use fresh whipped cream instead of whipped topping?

Absolutely. If I have time, I whip fresh cream to soft peaks and fold it in instead of the store-bought whipped topping for a fresher taste.

Is there a way to make this recipe dairy-free?

I’ve tried using dairy-free pudding mixes and coconut whipped topping alternatives, and it works well. Just make sure the pudding mix is compatible with your dietary needs.

Can I add other toppings to this fluff?

Definitely! I like to add sprinkles, extra nuts, or even a drizzle of chocolate syrup on top for extra flair before serving.

Conclusion

Banana Split Fluff is one of my go-to desserts when I want something easy, light, and delicious with classic flavors. It’s perfect for warm weather or whenever I’m craving a nostalgic treat that comes together in minutes. Whether I keep it simple or customize it with different fruits and toppings, it never fails to delight family and friends. I hope you enjoy making it as much as I do.

Banana Split Fluff