Description

Banana Split Fluff is a light and creamy no-bake dessert that combines banana pudding, whipped topping, fresh fruit, marshmallows, and chocolate for a refreshing and nostalgic treat.

Ingredients

1 (3.4 oz) box instant banana pudding mix

1 1/2 cups cold milk

1 (8 oz) tub whipped topping (thawed)

1 1/2 cups mini marshmallows

1/2 cup crushed pineapple (drained)

1 cup chopped strawberries

2 bananas, sliced

1/2 cup chopped nuts (optional)

1/4 cup mini chocolate chips

Maraschino cherries for topping

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Instructions

In a large mixing bowl, whisk together the banana pudding mix and cold milk until the pudding thickens, about 2 minutes.
Gently fold in the whipped topping until fully combined and smooth.
Add the mini marshmallows, crushed pineapple, chopped strawberries, sliced bananas, nuts (if using), and mini chocolate chips. Stir gently to evenly distribute all ingredients.
Cover and refrigerate for at least 1 hour to allow flavors to meld and the fluff to set.
Before serving, stir gently once more and garnish with maraschino cherries on top. Serve chilled.

Notes

For a nut-free version, omit the nuts.

Try different fruits like blueberries, raspberries, or mandarin oranges for variation.

Use dairy-free pudding mix and whipped topping alternatives for a dairy-free version.

Store leftovers covered in the fridge for up to 3 days; do not freeze.

Fresh whipped cream can be used instead of store-bought whipped topping for a fresher taste.

Add sprinkles, extra nuts, or chocolate syrup on top for extra flair.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake, Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: approx. 250 kcal
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg