Name: Bananas Foster
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe bananas, sliced; 1/4 cup unsalted butter; 1/2 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 cup dark rum; 1/4 cup banana liqueur (optional); 1 teaspoon vanilla extract; Pinch of salt; Vanilla ice cream, for serving

Bananas Foster a classic dessert made with ripe bananas, brown sugar, cinnamon, and rum, served with vanilla ice cream for a rich and indulgent treat. This dessert has a beautiful balance of sweetness and warmth, perfect for impressing guests or indulging in a cozy night at home.

Ingredients

2 ripe bananas, sliced

1/4 cup unsalted butter

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup dark rum

1/4 cup banana liqueur (optional)

1 teaspoon vanilla extract

Pinch of salt

Vanilla ice cream, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet, melt the butter over medium heat.

Stir in the brown sugar, cinnamon, and a pinch of salt. Cook for about 2 minutes until the sugar has dissolved and the mixture begins to bubble.

Add the banana slices to the skillet and cook for 2-3 minutes, gently turning the bananas to coat them in the sauce.

Carefully add the rum and banana liqueur (if using) to the skillet. Allow the alcohol to cook off for about 1-2 minutes.

Stir in the vanilla extract and cook for another minute until the sauce thickens slightly.

Remove from heat and carefully ignite the rum (optional) for the flambe effect, then let it burn off.

Serve the warm banana mixture over a scoop of vanilla ice cream.

Servings and timing

This recipe serves 2 and takes about 15 minutes total: 5 minutes for preparation and 10 minutes for cooking. It’s perfect for a quick dessert that feels indulgent without a lot of fuss.

Variations

I sometimes swap the banana liqueur for more dark rum or skip it entirely if I don’t have it on hand. Adding a splash of orange juice or zest can brighten the sauce. For a dairy-free version, I use coconut oil instead of butter and serve with coconut milk ice cream. You can also try adding chopped nuts like pecans for an extra crunch.

Storage/reheating

Bananas Foster is best served fresh and warm. However, if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I gently warm the bananas and sauce in a skillet over low heat until heated through, then serve immediately over fresh vanilla ice cream.

FAQs

Can I make Bananas Foster without alcohol?

Yes, you can skip the rum and banana liqueur. I sometimes use a splash of orange juice or extra vanilla extract to add flavor instead.

What type of bananas work best?

I prefer ripe bananas that are firm but starting to soften—they caramelize beautifully without becoming mushy.

Can I prepare this dessert ahead of time?

It’s best fresh, but you can prep the sauce and bananas in advance and gently reheat before serving.

Is it safe to flambé at home?

Flambéing is safe if done carefully—make sure to remove the pan from heat when adding alcohol and use a long lighter or match. If unsure, you can skip the flambé step without losing flavor.

Can I double the recipe?

Absolutely! Just use a larger skillet and adjust cooking times slightly to ensure even caramelization.

Conclusion

I always enjoy making Bananas Foster because it transforms simple bananas into a luxurious dessert that feels both comforting and indulgent. The quick preparation and impressive presentation make it one of my favorite go-to desserts. Whether I’m cooking for two or a small group, it never fails to impress and satisfy.