Berry lemonade is the ultimate refreshing drink for hot summer days, combining the sweetness of fresh berries with the tartness of lemons. This beverage is vibrant in both color and flavor, providing a cooling sensation with every sip. It’s an easy, healthy alternative to store-bought drinks, and it’s perfect for any occasion, whether it’s a backyard barbecue, a family gathering, or just a relaxing moment by the pool.
Ingredients
1 cup strawberries, hulled
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup honey or maple syrup (or to taste)
4 cups cold water
Ice cubes
Lemon slices, for garnish
Fresh mint, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a blender, combine the strawberries, blueberries, raspberries, blackberries, lemon juice, and honey or maple syrup.
Blend until smooth. Then, strain the mixture through a fine mesh sieve to remove the seeds and pulp.
Pour the berry liquid into a large pitcher and add cold water. Stir to combine.
Taste and adjust the sweetness, adding more honey or maple syrup if desired.
Serve the berry lemonade over ice, garnished with lemon slices and fresh mint.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Variations
Add Some Fizz: I sometimes like to add sparkling water instead of regular water for a fizzy twist. It’s a fun way to make the drink a little more exciting!
Citrus Twist: If I want a more citrusy punch, I’ll add some lime juice to the mix, along with the lemon.
Frozen Fruits: Using frozen berries instead of fresh ones gives the lemonade a thicker texture and keeps the drink extra cold, even without ice cubes.
Storage/Reheating
Storage: I usually store any leftover berry lemonade in a covered pitcher or jar in the fridge. It keeps well for about 2-3 days, but I love drinking it fresh for the best taste.
Reheating: This is a cold beverage, so there’s no need to reheat it. Just give it a good stir if it has been sitting in the fridge for a while, and it’ll be as good as new!
FAQs
How can I make this berry lemonade sweeter?
If I find the lemonade isn’t sweet enough, I just add more honey or maple syrup to taste. I start with a tablespoon at a time, blending or stirring well, until I get the desired sweetness.
Can I use other fruits in this recipe?
Absolutely! I’ve experimented with different fruits, such as black cherries or even a mix of tropical fruits like pineapple and mango, and they all add a unique flavor while still pairing well with the lemon base.
Is this recipe vegan-friendly?
Yes, I love that this berry lemonade is naturally vegan if I use maple syrup as the sweetener. The honey can be swapped out to make it fully plant-based.
Can I make this ahead of time for a party?
Definitely! I often prepare it a few hours in advance or the night before. Just be sure to stir it well before serving, and add the ice and garnishes just before serving to keep everything fresh.
How can I make this berry lemonade less sweet?
If I want a less sweet version, I use less sweetener or leave it out entirely. The berries provide natural sweetness, so the lemonade will still taste great with a more tangy flavor.
Conclusion
Berry lemonade is one of my favorite drinks to whip up during the summer. It’s easy, refreshing, and bursting with fruity flavors that make it the perfect thirst-quencher. Whether I’m serving it to guests or just enjoying it myself on a hot day, it’s always a hit. If you’re looking for a light, natural, and hydrating beverage, this berry lemonade is an absolute must-try!
Recipe:
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Berry Lemonade
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Berry lemonade is the ultimate refreshing drink for hot summer days, combining the sweetness of fresh berries with the tartness of lemons. It’s vibrant, easy to prepare, and the perfect balance of sweet and tart flavors.
Ingredients
1 cup strawberries, hulled
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup honey or maple syrup (or to taste)
4 cups cold water
Ice cubes
Lemon slices, for garnish
Fresh mint, for garnish
Instructions
- In a blender, combine the strawberries, blueberries, raspberries, blackberries, lemon juice, and honey or maple syrup.
- Blend until smooth. Then, strain the mixture through a fine mesh sieve to remove the seeds and pulp.
- Pour the berry liquid into a large pitcher and add cold water. Stir to combine.
- Taste and adjust the sweetness, adding more honey or maple syrup if desired.
- Serve the berry lemonade over ice, garnished with lemon slices and fresh mint.
Notes
Tip: For a fizzy twist, substitute sparkling water for regular water.
Citrus twist: Add lime juice for a citrusy punch.
Frozen fruits can be used for a thicker texture and colder lemonade.
Store any leftover lemonade in the fridge for 2-3 days for the best taste.
Reheating isn’t necessary; just stir before serving after refrigeration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
