Name: Berry Smoothie Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup mixed berries (fresh or frozen); 1 ripe banana; 1/2 cup yogurt (dairy or plant-based); 1/4 cup granola; 1/4 cup fresh raspberries; 1/4 cup fresh pineapple, chopped

A Berry Smoothie Bowl is my go-to for a fast, vibrant, and nourishing breakfast. It’s packed with antioxidants from mixed berries, potassium from banana, and protein from creamy yogurt. I love how simple it is to throw together in minutes, while still looking and tasting like something I’d get at a fancy café. Topped with crunchy granola and juicy fresh fruit, it’s a perfect balance of textures and flavors that starts my day off right.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup mixed berries (fresh or frozen)

1 ripe banana

1/4 cup granola

1/2 cup yogurt (dairy or plant-based)

1/4 cup fresh raspberries

1/4 cup fresh pineapple, chopped

Directions

I start by adding the mixed berries, banana, and yogurt to a blender.

I blend everything on high speed until it’s thick and creamy.

Then I pour the smoothie into a bowl, smoothing out the top.

I sprinkle the granola evenly across the surface.

To finish, I add fresh raspberries and chopped pineapple on top.

I serve it right away for the best texture and flavor.

Servings and timing

Servings: 1

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 210 kcal

Variations

I like switching things up depending on what I have at home. Here are a few ideas:

Swap the banana for mango for a tropical twist

Use Greek yogurt for extra protein

Add chia seeds or flax seeds for a fiber boost

Use almond butter or peanut butter for added richness

Try topping it with coconut flakes, kiwi, or blueberries

Storage/Reheating

Since smoothie bowls are best fresh, I try to eat mine right after making it. If I have leftovers, I store them in an airtight container in the fridge for up to 24 hours, but the texture might thin out. I don’t recommend reheating—it’s meant to be enjoyed cold.

FAQs

How do I make my smoothie bowl thicker?

I usually use frozen berries and a ripe banana, which help thicken the smoothie. Using less yogurt can also give a thicker consistency. If needed, I add a few ice cubes or a small handful of oats to bulk it up.

Can I make this smoothie bowl vegan?

Yes, I just use a plant-based yogurt like almond, soy, or coconut yogurt. All the other ingredients are naturally vegan.

What kind of granola works best?

I go for a crunchy granola with minimal added sugar. Nut-based or oat-based granolas both work great. Sometimes I make my own to keep it healthier.

Can I prep this the night before?

I blend the smoothie mixture the night before and store it in the fridge, then add the toppings in the morning to keep them fresh and crunchy.

Is this recipe good for weight loss?

It can be. It’s low in calories, high in fiber, and nutrient-dense. I make sure to keep portions of granola in check and choose low-sugar yogurt if I’m watching calories.

Conclusion

This Berry Smoothie Bowl is one of my favorite ways to pack a lot of nutrition into a quick and easy breakfast. It’s colorful, customizable, and refreshing—perfect for busy mornings or whenever I need a healthy boost. I love how I can change the flavors based on what I have, and it always comes out delicious.

📖 Recipe: