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Berry Yogurt Smoothie Bowl


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  • Author: Sophia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A vibrant and creamy smoothie bowl made with mixed berries, Greek yogurt, and natural sweeteners. Perfect for a refreshing breakfast or nutritious snack, it’s customizable, nutrient-packed, and ready in minutes.


Ingredients

1 frozen banana

1/2 cup frozen strawberries

1/2 cup frozen blueberries

1/2 cup Greek yogurt (or plant-based alternative)

1/4 cup unsweetened almond milk (or milk of choice)

1 tablespoon honey or maple syrup (optional)

1/2 teaspoon vanilla extract

Toppings: fresh berries, sliced banana, granola, chia seeds, shredded coconut, or nut butter


Instructions

  1. Add the frozen banana, strawberries, blueberries, Greek yogurt, almond milk, sweetener (if using), and vanilla extract into a high-speed blender.
  2. Blend until the mixture is thick and smooth. Add a splash more milk if needed, keeping the consistency thick enough to eat with a spoon.
  3. Pour the smoothie into a bowl and smooth the top with the back of a spoon.
  4. Top with your choice of fresh berries, banana slices, granola, chia seeds, coconut flakes, or nut butter.
  5. Serve immediately while cold.

Notes

Use frozen fruits for a thicker texture.

Customize toppings for added nutrition or flavor.

Store in the fridge up to 24 hours or freeze and re-blend before serving.

Add protein powder or nut butter for a protein boost.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 23g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 10mg