Description

A moist and cozy chocolate chip pumpkin bread filled with warm fall spices and melty chocolate chips, perfect for breakfast, dessert, or an afternoon snack.

Ingredients

1 3/4 cups (220 g) all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp ground ginger (optional)

1 cup (200 g) granulated sugar

1/2 cup (100 g) brown sugar

1/2 cup (120 ml) vegetable oil

2 large eggs

1 1/2 cups (340 g) canned pumpkin puree

1/4 cup (60 ml) milk

1 tsp vanilla extract

3/4 cup (130 g) semi-sweet chocolate chips (plus extra for topping)

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Instructions

Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
In a large bowl, whisk together granulated sugar, brown sugar, and oil until smooth.
Add eggs, pumpkin puree, milk, and vanilla extract to the wet mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the chocolate chips evenly throughout the batter.
Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Do not overmix the batter to keep the bread tender.

Homemade pumpkin puree can be used if well-drained and thick.

Add 1/2 cup chopped pecans or walnuts for extra texture.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Freeze tightly wrapped for up to 3 months and thaw overnight before serving.

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 loaf)
Calories: 340 kcal
Sugar: 28 g
Sodium: 230 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 40 mg