Description
This grilled cheese burrito is a copycat version of the fast-food favorite, filled with seasoned beef, nacho cheese, sour cream, rice, and crunchy chips, then wrapped in a tortilla and crisped with melty cheese on the outside.
Ingredients
1 lb ground beef
1 packet taco seasoning
½ cup water
1 cup cooked rice (Mexican or cilantro-lime)
½ cup nacho cheese sauce
½ cup sour cream
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
½ cup tortilla strips or crushed nacho chips
4 large flour tortillas (10–12 inch)
½–1 cup shredded cheese (cheddar, Colby Jack, or Mexican blend) for grilling
Butter or oil for grilling
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess grease.
- Add taco seasoning and water to the beef. Simmer for 5–7 minutes until thickened. Set aside.
- Warm tortillas in the microwave for 10–15 seconds or on a skillet until pliable.
- On each tortilla, layer rice, beef mixture, nacho cheese, sour cream, shredded cheddar and Monterey Jack, and crushed chips.
- Fold in the sides of each tortilla, then roll tightly into a burrito.
- In a nonstick skillet, sprinkle shredded cheese in the shape of a tortilla. Place burrito seam-side down onto the cheese. Cook for 2–3 minutes until crispy and golden. Flip to grill both sides if desired.
- Slice each burrito in half and serve hot with sour cream, salsa, or guacamole.
Notes
Swap ground beef with black beans or plant-based crumbles for a vegetarian version.
Add pickled jalapeños or spicy salsa for extra heat.
Use seasoned quinoa instead of rice for a twist.
Make a quick nacho cheese sauce by melting shredded cheese with a splash of milk.
Store leftovers in the fridge up to 3 days; reheat in skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 4g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg