Name: Blue Cheese Stuffed Pears
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large Bosc pears, halved and cored; 2 teaspoons extra virgin olive oil; 2 ½ ounces blue cheese, crumbled; ⅓ cup walnuts, roughly chopped; 1 tablespoon fresh thyme leaves; 2 tablespoons honey; ½ teaspoon Aleppo pepper; Pinch of flaky sea salt; Freshly ground black pepper to taste

I love serving these Blue Cheese Stuffed Pears when I want something elegant yet incredibly simple to prepare. Tender roasted pears are filled with creamy blue cheese, crunchy walnuts, and fragrant fresh thyme, then finished with a drizzle of warm spiced honey. The combination of sweet, savory, creamy, and crunchy flavors makes this dish feel refined while still being easy enough for me to prepare anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large Bosc pears, halved and cored

2 teaspoons extra virgin olive oil

2 ½ ounces blue cheese, crumbled

⅓ cup walnuts, roughly chopped

1 tablespoon fresh thyme leaves

2 tablespoons honey

½ teaspoon Aleppo pepper

Pinch of flaky sea salt

Freshly ground black pepper to taste

Directions

I start by preheating the oven to 400°F (205°C) and lightly greasing a baking dish or cast-iron skillet.

I slice the pears in half lengthwise and carefully scoop out the cores to create a small cavity for the filling.

Then I arrange the pear halves cut-side up in the prepared dish. I drizzle them with olive oil and season lightly with salt and freshly ground black pepper.

I roast the pears for 15 minutes, just until they begin to soften but still hold their shape.

I remove them from the oven and fill each pear half with crumbled blue cheese, chopped walnuts, and fresh thyme leaves.

Next I return the dish to the oven and bake for another 8 to 10 minutes, until the cheese softens and becomes slightly melted.

While they finish baking, I stir together the honey and Aleppo pepper in a small bowl.

I drizzle the warm pears with the spiced honey and finish with a pinch of flaky sea salt before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Calories: 230 kcal per serving

Servings: 6 servings

Variations

I sometimes swap the walnuts for pecans or pistachios when I want a slightly different nutty flavor. If I prefer a milder cheese, I use goat cheese instead of blue cheese for a creamier and less pungent filling.

For extra sweetness, I occasionally add a few dried cranberries or a light drizzle of balsamic glaze. When I want a bit more heat, I increase the Aleppo pepper or add a small pinch of crushed red pepper flakes.

If I am serving this as part of a larger spread, I place the stuffed pears over a bed of arugula for added freshness and color.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I place the pears in a 350°F (175°C) oven for about 8 to 10 minutes until warmed through. I avoid using the microwave because it can make the pears too soft and affect the texture of the cheese and nuts.

If I plan to make them ahead, I roast the pears first and add the filling just before the final bake so they taste freshly prepared.

FAQs

Can I prepare these pears ahead of time?

I roast the pears in advance and refrigerate them. When I am ready to serve, I add the filling and complete the final bake so they taste freshly made.

What type of blue cheese works best?

I prefer a creamy, slightly crumbly blue cheese such as Gorgonzola because it melts beautifully while still keeping its bold flavor.

Can I make this recipe vegetarian?

This recipe is already vegetarian as written. I simply make sure the blue cheese I choose is made with vegetarian rennet if that is important to me.

How do I keep the pears from becoming too soft?

I roast them just until they begin to soften but still hold their shape. I also choose firm, ripe pears rather than overly ripe ones.

Can I serve these at room temperature?

I find they taste best slightly warm, but I can also serve them at room temperature if needed for entertaining.

Conclusion

I find these Blue Cheese Stuffed Pears to be the perfect balance of sweet and savory flavors. They look elegant, taste incredible, and require minimal effort. Whether I am hosting a gathering or preparing a special dinner at home, this recipe always delivers a beautiful and delicious result.

📖 Recipe:

Blue Cheese Stuffed Pears

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Author: Sophia
Total Time: 35 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Tender roasted pears filled with creamy blue cheese, crunchy walnuts, and fresh thyme, finished with a drizzle of warm spiced honey. This elegant yet simple appetizer delivers a perfect balance of sweet and savory flavors.