These Blue Christmas Truffle Bites are a luxurious, no-bake treat perfect for the holiday season. With creamy white chocolate and a touch of citrusy blue Curaçao, each bite is rolled in shimmering sanding sugar to deliver an elegant, icy-blue finish. Whether I serve them at festive gatherings or wrap them as edible gifts, these truffles always leave a lasting impression.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups white chocolate chips
2 tablespoons heavy cream (35% or full‑fat)
1/2 cup sanding sugar for coating
2 tablespoons blue Curaçao liqueur (can substitute extra cream + blue food coloring for alcohol‑free)
Directions
I start by combining white chocolate chips and heavy cream in a microwave-safe bowl. I heat them in 30-second intervals on medium power, stirring each time until smooth.
Once melted, I stir in the blue Curaçao until the ganache is evenly tinted and flavored.
I cover the bowl and refrigerate the mixture for about 2 hours, until it firms up enough to shape.
Then I line a baking sheet with parchment paper and pour sanding sugar into a shallow bowl.
Using a teaspoon or small scoop, I portion out heaping teaspoons of the chilled ganache. I roll each into a ball and coat it in sanding sugar.
I place the truffles on the parchment-lined sheet and refrigerate them for another hour to set.
Once fully chilled, I store the truffles in an airtight container in the fridge until ready to enjoy.
Servings and timing
This recipe makes approximately 24 truffle bites.
Prep Time: 15 minutes
Chill Time: ~3 hours
Total Time: ~3 hours 15 minutes
Calories: Around 105 kcal per truffle
Variations
Alcohol-Free Version: I swap the blue Curaçao for an extra tablespoon of cream and add a few drops of blue food coloring and orange extract for a similar flavor and color without alcohol.
Different Coatings: Instead of sanding sugar, I sometimes roll them in shredded coconut, powdered sugar, or blue sprinkles for variety.
Flavored Liqueurs: I’ve tried substituting Curaçao with orange liqueur like Cointreau or Grand Marnier for a warmer citrus note.
Dairy-Free Option: By using dairy-free white chocolate and coconut cream, I can make these truffles suitable for non-dairy diets.
Mini Truffle Pops: For party-friendly presentation, I insert small candy sticks before chilling for a fun truffle pop.
Storage/Reheating
I store these truffles in an airtight container in the refrigerator for up to 1 week. They hold their shape best when chilled but can sit out at room temperature for about 30 minutes before serving. There’s no need to reheat them—just enjoy straight from the fridge or slightly softened.
FAQs
How do I make these truffles without alcohol?
I replace the blue Curaçao with more heavy cream and add blue food coloring and a touch of orange extract for that citrusy flavor.
Can I freeze Blue Christmas Truffle Bites?
Yes, I can freeze them in an airtight container for up to 2 months. I let them thaw in the fridge before serving to maintain texture.
What kind of white chocolate works best?
I prefer using high-quality white chocolate chips or chopped bars, as they melt smoother and create a creamier ganache.
How can I prevent the truffle mixture from being too soft?
Chilling is key. I make sure the ganache chills for at least 2 hours before shaping. If it’s still too soft, I chill it longer or add a little more melted white chocolate to firm it up.
Can I make these ahead of time?
Absolutely—I often prepare them a day or two in advance and store them in the fridge until I’m ready to serve or gift them.
Conclusion
These Blue Christmas Truffle Bites are my go-to for a festive, no-bake holiday treat that looks as stunning as it tastes. With minimal ingredients and a dazzling presentation, they’re perfect for parties, gifts, or simply indulging in something sweet and seasonal. I always keep a batch ready to impress guests or add a little magic to my dessert table.
📖 Recipe:
Print
Blue Christmas Truffle Bites
- Total Time: 3 hours 15 minutes
- Yield: 24 truffle bites
- Diet: Vegetarian
Description
These Blue Christmas Truffle Bites are an elegant no-bake holiday treat featuring creamy white chocolate and a hint of citrusy blue Curaçao, rolled in sparkling sanding sugar for a festive finish.
Ingredients
2 cups white chocolate chips
2 tablespoons heavy cream (35% or full-fat)
2 tablespoons blue Curaçao liqueur (or substitute with 1 tablespoon extra cream + blue food coloring + orange extract for alcohol-free version)
1/2 cup sanding sugar for coating
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream.
- Microwave on medium power in 30-second intervals, stirring after each interval until smooth and melted.
- Stir in the blue Curaçao (or substitute) until the mixture is evenly tinted and smooth.
- Cover the bowl and refrigerate for about 2 hours, until the mixture is firm enough to shape.
- Line a baking sheet with parchment paper and pour sanding sugar into a shallow bowl.
- Use a teaspoon or small scoop to portion out heaping teaspoons of ganache. Roll each into a ball.
- Roll each ball in sanding sugar to coat thoroughly.
- Place the coated truffles on the prepared baking sheet and refrigerate for another hour to set.
- Store the finished truffles in an airtight container in the refrigerator until ready to serve.
Notes
Swap blue Curaçao with cream, blue food coloring, and orange extract for an alcohol-free version.
Try alternative coatings like shredded coconut, powdered sugar, or sprinkles.
Use high-quality white chocolate for the smoothest ganache.
Chill longer or add extra white chocolate if the ganache is too soft.
Insert small candy sticks before chilling for truffle pops.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 105
- Sugar: 11g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
