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Blueberry Cottage Cheese Breakfast Bake


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  • Author: Sophia
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A wholesome and comforting breakfast made with cottage cheese, rolled oats, fresh blueberries, and a touch of sweetness from maple syrup or honey. This easy-to-make bake is packed with protein and fiber, perfect for busy mornings or weekend relaxation.


Ingredients

2 cups cottage cheese

1 cup rolled oats

1/2 cup milk (dairy or plant-based)

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 large eggs

1 cup fresh blueberries

1 tablespoon coconut oil (or butter), for greasing the baking dish


Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with coconut oil or butter.
  2. In a large bowl, whisk together the cottage cheese, rolled oats, milk, maple syrup, vanilla extract, cinnamon, salt, and eggs until the mixture is well combined.
  3. Gently fold in the fresh blueberries, making sure they’re evenly distributed throughout the mixture.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
  6. Allow the bake to cool slightly before slicing and serving.

Notes

This bake can be made ahead of time and stored in the fridge for up to 4 days.

Frozen blueberries can be used in place of fresh blueberries. The baking time may increase slightly.

If you prefer a different sweetener, honey, agave, or stevia can be substituted for maple syrup.

For a gluten-free version, make sure to use certified gluten-free oats.

This recipe can be made with any type of milk, including almond, oat, or coconut milk.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 60mg