Description

Luscious layers of sweet blueberries and creamy cheesecake baked over a buttery crust. These Blueberry Cream Cheese Bars are the perfect balance between fruity and decadent, ideal for any season.

Ingredients

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1 cup all-purpose flour

1/4 teaspoon salt

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

2 cups fresh or frozen blueberries

2 tablespoons sugar

2 teaspoons cornstarch

1 tablespoon lemon juice

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a medium bowl, cream together the softened butter and 1/2 cup sugar until light and fluffy. Mix in the flour and salt until the dough is crumbly.
Press the crust mixture evenly into the prepared pan and bake for 12–15 minutes, until lightly golden.
While the crust bakes, beat the cream cheese and 1/4 cup sugar until smooth. Add the egg and vanilla extract, mixing until fully combined.
In a saucepan over medium heat, combine blueberries, 2 tablespoons sugar, cornstarch, and lemon juice. Stir constantly until the mixture thickens and bubbles, about 5–7 minutes. Let cool slightly.
Spread the cream cheese filling over the warm crust.
Spoon the blueberry mixture evenly over the cream cheese layer.
Bake for another 25–30 minutes, or until the center is set and edges are lightly golden.
Cool to room temperature, then refrigerate for at least 2 hours before slicing into squares.

Notes

Bars are best served chilled and can be made ahead.

Use full-fat block-style cream cheese for best texture.

Frozen blueberries can be used without thawing.

For variation, try raspberries or a berry mix.

Can be doubled and baked in a 9×13-inch pan.

Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 290
Sugar: 20g
Sodium: 120mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg