Description

Blueberry Cream Cheese Bites are flaky, golden puff pastry squares filled with a sweet vanilla cream cheese center and juicy blueberries. They are simple to prepare yet look elegant enough for brunch or dessert gatherings.

Ingredients

1 sheet puff pastry (thawed)

4 oz cream cheese (softened)

2 tbsp sugar

1/2 tsp vanilla extract

1/2 cup fresh or frozen blueberries

1 tbsp lemon zest (optional)

Powdered sugar for dusting (optional)

Honey or maple drizzle (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the thawed puff pastry into 2×2-inch squares and place them on the prepared baking sheet.
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Place a small dollop of the cream cheese mixture in the center of each pastry square.
Top each with 2 to 3 blueberries and a small pinch of lemon zest if using.
Optionally fold the corners slightly inward for a decorative look or leave open for a rustic style.
Bake for 15 to 18 minutes, until golden brown and puffed.
Allow to cool slightly before dusting with powdered sugar or drizzling with honey or maple syrup if desired.

Notes

Frozen blueberries can be used directly from the freezer to prevent excess moisture.

Do not overfill the pastry to keep the bottoms crisp and prevent sogginess.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a 300°F (150°C) oven for 5 to 7 minutes to restore crispness; avoid microwaving.

Freeze baked bites in a single layer, then transfer to a freezer-safe container and reheat from frozen.

Try raspberries, strawberries, or blackberries as substitutions, or add a spoonful of blueberry jam for extra flavor.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 110 kcal
Sugar: 4 g
Sodium: 90 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 0.5 g
Protein: 2 g
Cholesterol: 15 mg