Name: Blueberry Dumplings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 1 large egg; 1 1/2 cups fresh or frozen blueberries; 1/4 cup sugar (for filling); 2 tablespoons butter (for sauce); 1/4 cup sugar (for sauce); 1 teaspoon vanilla extract

Blueberry dumplings are the ultimate sweet treat. These fluffy dumplings are filled with fresh blueberries and topped with a deliciously rich, sugary sauce. Perfect for breakfast, dessert, or even as a snack, they combine the tartness of the berries with the comforting softness of homemade dumplings.

Ingredients

2 cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1/4 cup butter, melted

1 large egg

1 1/2 cups fresh or frozen blueberries

1/4 cup sugar (for filling)

2 tablespoons butter (for sauce)

1/4 cup sugar (for sauce)

1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, combine the milk, melted butter, and egg. Stir into the dry ingredients until just combined. The dough should be thick but slightly sticky.

Gently fold in the blueberries and sugar for the filling, being careful not to break up the berries too much.

Spoon the dough into small mounds and place them on a greased baking dish or a parchment-lined baking sheet.

Bake the dumplings for 20-25 minutes, or until golden brown on top and cooked through.

While the dumplings are baking, make the sauce by combining the butter, sugar, and vanilla in a small saucepan. Heat over medium heat, stirring occasionally until the mixture is smooth and slightly thickened.

Once the dumplings are done, remove them from the oven and drizzle with the warm vanilla sauce. Serve immediately.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 6 servings

Variations

Berries: Feel free to swap the blueberries for raspberries, strawberries, or blackberries for a different flavor profile.

Sauce: For a twist, you could add a dash of cinnamon or nutmeg to the vanilla sauce for extra warmth and depth.

Dumpling Dough: If you prefer a sweeter, richer dough, you could substitute part of the milk with heavy cream or add a bit more sugar to the dough itself.

Vegan Version: Swap the butter for a plant-based alternative and use a non-dairy milk to make this recipe vegan-friendly. You could also use a flax egg in place of the regular egg.

Storage/Reheating

These blueberry dumplings are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them up in the oven at 350°F (175°C) for about 10 minutes, just until heated through. For the sauce, reheat gently in a saucepan on low heat until warm.

FAQs

Can I use frozen blueberries instead of fresh?

Yes! I actually love using frozen blueberries in this recipe. They hold up really well during baking, and you don’t have to worry about them spoiling if you’re using frozen. Just make sure to fold them in gently to avoid breaking them up too much.

Can I make this recipe ahead of time?

While the dumplings are best when served fresh, you can make the dough ahead of time and store it in the fridge for up to 24 hours. Just be sure to add the blueberries right before baking.

Can I freeze the dumplings?

Yes, you can freeze the unbaked dumplings for up to 3 months. To bake, simply place them on a baking sheet straight from the freezer and add a few extra minutes to the baking time.

What other fruit can I use in this recipe?

You can easily swap out the blueberries for other fruits like raspberries, strawberries, or even diced peaches or apples. If you want to get really creative, try using a mix of different berries for a vibrant fruit medley.

How do I make the sauce thicker?

If you prefer a thicker sauce, you can add a little cornstarch. Dissolve 1 teaspoon of cornstarch in a tablespoon of water, and stir it into the sauce as it heats. Continue stirring until it thickens to your desired consistency.

Conclusion

These blueberry dumplings are a perfect, simple dessert that feels like a treat but doesn’t take much time or effort. Whether for breakfast, dessert, or a snack, they’re a guaranteed crowd-pleaser. With juicy berries inside and a rich, warm sauce drizzled on top, I can’t think of a better way to satisfy a sweet tooth. Try them out—once you do, I’m sure they’ll become a regular in your recipe rotation!

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