Description
Soft, chewy blueberry mochi filled with a light blueberry cream and tangy sauce, creating a delicate and refreshing dessert. This treat combines elegant presentation with comforting texture and flavor.
Ingredients
100 g glutinous rice flour
30 g cornstarch
40 g granulated sugar
180 g milk
15 g unsalted butter
A small drop of blue food coloring
220 g fresh blueberries
60 g granulated sugar
5 g lemon juice
250 g heavy cream
55 g blueberry sauce
25 g granulated sugar
Purple sweet potato powder (optional)
Edible dry flower petals (optional)
Instructions
- Cook blueberries with 60 g sugar and lemon juice over medium heat until the mixture thickens. Transfer to a bowl, cover, and chill completely.
- Whisk together glutinous rice flour, cornstarch, 40 g sugar, milk, and blue food coloring until smooth.
- Cover the mixture with plastic wrap, poke holes, and microwave for 3–4 minutes until translucent.
- While hot, knead in butter until smooth and stretchy. Wrap and chill for 1 hour.
- Dust a surface with cooked glutinous rice flour or cornstarch. Divide dough into 8 pieces and roll into wrappers.
- Whip heavy cream with 25 g sugar until thick, then mix in 55 g blueberry sauce.
- Transfer cream and remaining sauce into separate piping bags.
- Fill each wrapper with blueberry cream and a bit of sauce, then seal carefully.
- Place mochi into liners if desired and chill for 30 minutes.
- Dust with purple sweet potato powder and garnish with edible flower petals before serving.
Notes
Dust hands and surfaces with cornstarch or cooked glutinous rice flour to prevent sticking.
Frozen blueberries can be used if thawed and drained.
Adjust sugar levels in the cream for a lighter taste.
Store in an airtight container in the refrigerator for up to 2 days.
Let mochi sit at room temperature briefly before serving; do not reheat.
Swap blueberries with strawberries or mango for variation.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Asian
Nutrition
- Serving Size: 1 mochi
- Calories: 315 kcal
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
