Description

These Brown Sugar Cookies have a wonderfully chewy texture and a deep caramel flavor from brown sugar. They are simple to prepare, quick to bake, and perfect for any occasion.

Ingredients

1 cup (220g) packed brown sugar (light or dark)

1/2 cup (115g) unsalted butter, softened

1 large egg

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined—don’t overmix!
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 10–12 minutes until the edges are set but the centers still feel soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra chewiness, chill the dough for 30 minutes before baking.

Optional add-ins: chocolate chips, chopped nuts, cinnamon, or ginger.

Store cookies in an airtight container at room temperature for up to a week.

Freeze dough balls for longer storage and bake fresh as needed.

Microwave cookies for about 10 seconds to soften later.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: Approx. 90
Sugar: 8g
Sodium: 90mg
Fat: 4.5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.3g
Protein: 1g
Cholesterol: 15mg